Three Types Of Stuffed EggPlants Gutti VankayaIngredients:Brinjal - 250 gChana Dal - 1 tb spnGarlic - 5 clovesUrad Dal - 1 tspRed Chillies - 4Jeera - 1 tspFennel - 1 tspCoconut Powder - 1 tb spnHing - ½ tspTamarind Paste - 2tb spnOnion (chopped) - 1 tb spnCoriander leaves - 1 bunchSalt - To TasteOil - As RequiredMethod:Take a pan add chana dal,garlic,urad dal,red chillies,jeera,fennel dry roast all the on a slow flame. Now add coconut powder,hing roast them and switch off the flame. Cool them and grind them into fine powder. Then add salt and tamarind paste to it and mix it well. Cut the brinjal as shown in the video and stuff them with freshly made paste and keep aside. In a pan add oil,mustard seeds and place the stuffed brinjal on the pan slowly. Cook them on a low flame, now add finely chopped onions to it and also add the leftover masala on the onions and cook them closed on a low flame. Finish it off by adding coriander leaves and switch off the flame.Gujarathi Style:Ingredients:Brinjal - 250 gBesan - 1 tb spnPeanut Powder - 1 tb spnSesame Powder - 1 tb spnCoconut Powder - 1 tb spnTurmeric Powder - 1 tspHing - ½ tspGaram masala - 1 tspDry Mango Powder - 1 tspCoriander Powder - 1 tb spnChilli Powder - 1 tb spnSugar - 2 tspOil - As RequiredSalt - To TasteMethod:Firstly in a pan dry roast besan,peanut powder,sesame powder,coconut powder,turmeric powder,hing,garam masala,mango powder,coriander powder,chilli powder and some sugar and switch off the flame. Add salt and water to the powder and mix it into a thick paste and stuff that into brinjal and keep aside.Take a pan & add some oil and place the brinjal on it and cook closed on a low flame.Punjabi StyleIngredients:Tomatoes - 3Garlic - 4 clovesGinger - 1 inchOnion(chopped) - 1Turmeric - 1 tspCoriander Powder - 1 tb spnFennel - 1 tspChilli powder - 1 tspCumin powder - 1 tspMethod:Take a blender add tomatoes,garlic,ginger,onions,turmeric,coriander powder,dry mango powder,fennel,chilli powder,cumin powder and grind it into fine paste. Now stuff that paste into brinjal and keep aside.Take a pan add oil and place the brinjal slowly, cook them closed on a low flame for five minutes. Afterwards add the leftover masala and cook it on a low flame for some more time and switch off the flame.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#guttivankaya #bharvanbaingan #bainganrecipe #vahchef