PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEClick here to SUBSCRIBE: http://bit.ly/1dn24vP*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesI've teamed up with CoralTV to share Halloween recipes & decor ideas! Watch CORAL TV's Video Here: http://bit.ly/1zAkrYB3 Pumpkin Recipes: http://bit.ly/12SkiROIce Cream Cupcakes: http://bit.ly/1uoJvw55 Milkshake Recipes: http://bit.ly/1zR6MalFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsGhost Meringues4 egg whites1 cup sugar1 tsp cream of tartarblack decorating gelBeat egg whites for 1-2 minutes until the become frothy.Slowly add sugar and cream of tartar.Beat on medium-high until stiff peaks form.Transfer mixture to a piping bag with a round tip or use a zipper bag and snip off a corner.Make ‘ghosts’ by placing pressure on the piping bag to create the firstmound, releasing the pressure and then creating a second mound, releasing thepressure and then creating the third mound.Bake at 225 for 40-50 minutes.Keep a close eye on them to ensure they don’t start to brown on top.Remove from oven and allow them to cool completely.Create ghastly faces using black decorating gel.Enjoy!Recipe inspired by: http://bit.ly/ZU72dbMummy Cake Pops22-25 chocolate sandwich cookies4oz cream cheese1 cup white chocolate candy melts (or white chocolate chips)black decorating gelIn a food processor, pulse cookies until they become coarse crumbs.Add cream cheese and pulse until mixture becomes combined. Remove blade.Roll dough into 1 inch balls. Place balls in freezer for about 30 minutes.Using a double boiler over low heat, melt white chocolate until smooth.Place a candy stick or straw into the centre of each ball.Using the straw, roll the cake pop in the melted white chocolate until it’s evenly coating.Place on a parchment-lined baking sheet and allow the coating to set fully.Using a spoon or spatula, drizzle more white chocolate over set cake pops to create ‘mummuy lines’.Allow to set completely.Create spooky faces on each using black decorating gel.Enjoy!Recipe inspired by: http://bit.ly/1wCnFoNGraveyard Popcorn6-8 cups plain popcorn1 cup white chocoloate candy melts12-15 chocolate sandwich cookiesPlace popcorn on a baking sheet lined with parchment paper. Set aside.In a food processor, pulse cookies until the become fine crumbs.Using a double boiler over low heat, melt white chocolate untilsmooth.Drizzle white chocolate over popcorn and then top with cookie crumbs.Mix until popcorn is covered.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon