PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookMore Dinner Made Easy Recipes: http://bit.ly/2kvgFi83 Healthy Chicken Recipes: http://bit.ly/2kzuR6E3 Tofu Recipes: http://bit.ly/2lJbmsq2 Healthy Fish Recipes: http://bit.ly/2k5T06aHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Chicken Parmesan with Roasted ZucchiniFor the chicken:3 chicken breasts, boneless skinlessSalt and pepper to tasteoilChicken Topping:1 cup tomato sauce½ cup mozzarella, shredded¼ cup parmesan, gratedBasil for garnishZucchini:3 zucchini, sliced1 tbsp Italian seasoning http://bit.ly/1jmw9c4OilSalt and pepper to tasteIn a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste.Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken.Season chicken with oil, salt & pepper and Italian seasoning to taste.Bake at 400ºF for 15 minutes or until chicken is almost cooked through.Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through.Garnish with freshly chopped basil.Enjoy!Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts4 pork chops, centre loin cut1 apple, diced2 cups butternut squash, diced1 cup Brussels sprouts, trimmed and halvedOilSalt and pepper to tasteGlaze:½ cup maple syrup3 tbsp grainy or Dijon mustard1 tbsp thyme1 tsp garlic, minced1 tbsp oilSalt and pepper to tasteIn a small bowl, whisk together glaze ingredients and set aside.Place pork into a large zipper bag and pour over glaze.Evenly spread glaze over pork and refrigerate for at least 10 minutes.In a large bowl, toss together apple, Brussels sprouts and squash.Season with salt & pepper and drizzle with oil.Spread squash mixture on a nonstick or parchment lined baking sheet.Bake at 400ºF for 10-15 minutes.Push vegetables to the side and add pork chops.Pour remaining glaze over vegetables and toss to evenly coat.Return to oven and bake for another 10-15 minutes or until pork is cooked through.Enjoy!Oven Seared Steak & Asparagus1 large bunch asparagus, ends trimmed2 8oz ribeye steaks1 tsp garlic powderOilSalt and pepper to tasteOn a large nonstick or parchment lined baking sheet, spread out asparagus.Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well.For steaks, season on both sides with salt and pepper and a drizzle of oil.Place steak on an oven safe baking rack over the asparagus.Bake at 450ºF for 10 minutes, flipping the steak once halfway through.Continue baking until steak is cooked to your liking.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon