PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEWatch How to Host on The Design Network Here: http://bit.ly/HowtoHost2*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday I'm making 3 incredible puff pastry recipes that are perfect for brunch! Click here to SUBSCRIBE: http://bit.ly/1dn24vP3 Gluten Free Breakfast Recipes: http://bit.ly/1QFouLN3 Mason Jar Desserts: http://bit.ly/1GPuuuoFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticg...Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticG...Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217...Fruity Pinwheels2 sheets puff pastry dough1 can pie filling1 8oz package cream cheese, room temperature1/3 cup sugar1 egg1 tbsp waterPreheat oven to 400°F.In a stand mixer or with a hand beater, beat cream cheese and sugar until they are smooth. Transfer to a zipper bag and set aside.Transfer cherry pie filling into a zipper bag and set aside.On a well-floured surface, roll out each sheet of puff pastry and cut it into 9 squares.Transfer the squares to parchment-lined baking sheets.Make a one inch cut on each corner of each square.Cut the tip from both zipper bags.Place a dollop of cream cheese filling and a dollop of cherry pie filling in the centre of each square.Pull one side of each corner into the centre of the square to create a pinwheel.In a small bowl whisk one egg and one tablespoon of water.Brush the tops of each pinwheel with the egg wash.Bake at 400°F for 15 minutes or until the tops of each pinwheel aregolden.Enjoy!Pesto & Roasted Red Pepper Pinwheels1 sheet puff pastry dough¾ cup goat cheese OR cream cheese, room temperature¼ cup pesto ¼ cup roasted red peppers, finely chopped1 egg1 tbsp waterPreheat oven to 400°F.In a small bowl beat goat cheese and pesto together until they are well combined.On a well-floured surface, roll out each sheet of puff pastry.Spread goat cheese mixture over the entire sheet, leaving just one inch so the dough will seal.Spread roasted red pepper evenly over the goat cheese mixture.Starting from the bottom, carefully roll the dough.Place the rolled dough into the refrigerator to chill for 15-20 minutes before cutting.Using a sharp serrated knife, cut the dough into ¼ inch pinwheels and place them on a parchment lined baking sheet.In a small bowl whisk one egg and one tablespoon of water.Brush the tops of each pinwheel with the egg wash.Bake at 400°F for 14-18 minutes or until the tops of each pinwheel aregolden.Enjoy!Cinnamon TwistsFor the twists:2 sheets puff pastry dough¼ cup sugar1 tsp cinnamon1 egg1 tbsp waterFor the glaze:1 cup icing sugar1-2 tbsp milk½ tsp vanilla extractPreheat oven to 400°F.In a small bowl mix sugar and cinnamon together until they are well combined.On a well-floured surface, roll out each sheet of puff pastry.Using a pastry brush, brush the entire surface with egg wash.Sprinkle cinnamon sugar over the buttered surface. Using a pizza cutter, cut the dough into 1 inch strips.Grab the ends of each strip and twist the dough.Place each twist on a parchment-lined baking sheet.In a small bowl whisk one egg and one tablespoon of water.Brush the tops of each twist with the egg wash.Bake at 400°F for 12-14 minutes or until they are golden.In a small bowl whisk icing sugar, milk and vanilla extract.Serve twists with glaze for dipping.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon