PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Dessert Made Easy eBook: https://the-domestic-geek.myshopify.com/products/dessert-made-easyPB&J French Toast Roll Ups: http://bit.ly/1SvduQGPB&J Oatmeal: http://bit.ly/2GseYsxPB&J Granola: http://bit.ly/2pYrOsjBaked Oatmeal: http://bit.ly/2EeoT38Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1Items Used In This Video Parchment Baking Cups: https://amzn.to/2uMQHfCNon-Stick Baking Pan: https://amzn.to/2GRi24UIce Cream Scoop: https://amzn.to/2GvyB7mNon-Stick Baking Sheet: https://amzn.to/2Ee4XgTCast Iron Skillet: https://amzn.to/2Ed6QdGFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Purchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Today Sara Lynn Cauchon celebrates PB&J Day with some 3 new ways to enjoy this classic flavor combinationGrilled PB&J Sandwich: https://inspiredentertainment.com/recipe/grilled-pbj-sandwich/1 teaspoon butter2 crusty French bread slices2 tablespoons crunchy peanut butter2 tablespoons strawberry jam or jelly1/4 cup sliced strawberriesSpread the peanut butter and jelly over a piece of the bread. Top with the strawberry slices. Spread the butter on the outside of the sandwich. Cook over medium heat until the bread is golden and the peanut butter begins to melt.PB&J Oatmeal Muffins: https://inspiredentertainment.com/recipe/pbj-oatmeal-muffins/Parchment Baking Cups: https://amzn.to/2uMQHfC3 cups old fashioned rolled oats1/3 cup brown sugar2 teaspoons baking powder2 large eggs1 cup mashed banana1 cup 2% milk1 teaspoon vanilla extract1/2 cup smooth peanut butter1/2 cup raspberry jellyPreheat the oven to 375ºF. Line a 24-cup muffin tin. Set it aside.In a large bowl, whisk together the oats, sugar and baking powder.In another large bowl, whisk together the eggs, banana, milk, and vanilla. Stir the dry ingredients into the wet and mix well. Scoop the mixture into the muffin tin and swirl in a spoonful of peanut butter and jelly into each muffin. Bake the muffins until the eggs have set and the tops are golden, 20 to 25 minutes.Easy PB&J Thumbprint Cookies: https://inspiredentertainment.com/recipe/easy-pbj-thumbprint-cookies/1 cup smooth peanut butter1/2 cup oat flour1/2 coconut sugar1 egg1/2 strawberry jellyPreheat the oven to 350ºF.In a large bowl, mix together the peanut butter, oat flour, coconut sugar and egg. Roll the dough into 1 inch balls and place them on a parchment lined baking sheet. Using the palm of your hand, press the balls down slightly. Press your thumb into the centre of each cookie and fill with strawberry jelly. Bake the cookies until they are golden, 8 to 10 minutes.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.