PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleToday we're making 3 more one-pot pastas including an incredible one-pot lasagna! 3 One Pot Pasta Recipes: http://bit.ly/1OrG4RZOne Pot Chicken Parmesan: http://bit.ly/2bxae9H3 Sheet Pan Suppers: http://bit.ly/1HY7sor3 One Skillet Suppers: http://bit.ly/1MVornjEasy Weeknight Dinners: http://bit.ly/1RRcTWsSoup Pot / Dutch Oven - http://amzn.to/2nksMLuFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Spaghetti Alla Puttanesca: https://inspiredentertainment.com/recipe/spaghetti-alla-puttanesca/1lb spaghetti2 cloves garlic, very thinly sliced¼ cup olives, pitted and sliced2 tbsp capers1 19oz can diced tomatoes1 tsp dried oregano½ tsp red chili flakes2 tsp olive oil3 cups vegetable brothCombine all ingredients in a large Dutch oven or soup pot. Bring to a boil over medium high heat. Cook for 10-12 minutes or until all of the liquid has been absorbed. Stir constantly with tongs so the pasta doesn’t stick. Serve immediately with freshly grated parmesan cheese and chopped parsley. Enjoy!Beef, Mushroom & Gorgonzola Pasta: https://inspiredentertainment.com/recipe/beef-mushroom-gorgonzola-pasta/1 tbsp butter or olive oil8-10oz strip loin steak1lb cremini mushrooms, quartered2 cloves garlic, chopped1lb rigatoni pasta3 cups beef or mushroom broth2 cups baby spinach½ cup gorgonzola, crumbledsalt and pepperIn a large Dutch oven, heat butter or olive over high heat. Season steak liberally with salt and pepper. Sear steak for 2 minutes per side or longer depending on how you prefer your steak cooked. Remove steak from the pan and set it aside.Reduce heat to medium-high and in the same pot add 1 more tablespoon of butter or olive oil and the mushrooms and garlic. Cook mushrooms for about 5 minutes, stirring often, until they begin to release their moisture. Add pasta and broth and bring the mixture to a boil. Reduce heat to medium and cooked covered for 10 minutes. Stir regularly to prevent the pasta from sticking to the bottom of the pan.Once the pasta has absorbed almost all of the liquid add the spinach and blue cheese. Cook for an additional 2 minutes, stirring constantly, until the blue cheese is melted and the spinach is wilted. Slice the steak into strips and serve over pasta. One Pot Lasagna: https://inspiredentertainment.com/recipe/one-pot-lasagna/1 tbsp olive oil1 yellow onion, finely diced2 cloves garlic, finely diced1lb hot Italian sausage, removed from its casing (ground beef, ground pork or veggie ground would also work)1 24oz jar tomato sauce 1 tsp dried oregano½ tsp red pepper flakes2 cups beef, chicken or vegetable broth1lb farfalle pasta (use whatever kind of pasta you want)1 cup ricotta cheese1 cup mozzarella, grated½ cup parmesan cheese, gratedIn a large Dutch oven or oven proof pot, heat olive oil over medium high. Add the onion and let it sauté for 3-4 minutes or until it begins to soften. Add the garlic and cook for another 30 seconds. Add the sausage and cook, breaking it up with the side of a spoon, until it’s no longer pink. Add the tomato sauce, dried oregano, red pepper flakes, broth and pasta. Stir well to combine.Bring to a boil then reduce heat to medium low, cover and simmer for 10-12 minutes or until the pasta is cooked through. Stir 2 or 3 times to prevent the pasta from sticking to the bottom of the pot. Stir in the ricotta and half of the parmesan cheese. Top with the shredded mozzarella cheese and remaining parmesan. Place pot in the oven and allow it to bake until the cheese has melted completely. Top with freshly chopped basil or parsley.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon