3 Mins Tomato Babycorn Rice - टोमॅटो बेबी कॉर्न राइस - How To Make Tomato Rice by Saee | India Food Network

Add a twist to plain and boring rice by making Tomato Rice with finely chopped Baby Corn by Saee for your little one. Tomato Rice is always a delight when you add some Kissan Fresh Tomato Ketchup

Prep Time: 10 mins
Cook Time: 15 mins

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Ingredients:
Baby corn: 3/4 cup, chopped.
Capsicum: 1/2 cup, chopped.
Basmati rice (long grain): 2 cup, cooked / leftover rice.
Oil: 1 tbsp.
Onions: 1/2 cup, chopped.
Garlic: 1 tsp, chopped.
Kissan Tomato Sauce: 3.5 tbsp.
Sugar: pinch.
Salt to taste.
Pepper powder to taste.

Method of Preparation:

Heat the oil in a non-stick pan.
Add the onion and garlic and sauté on a medium flame for a minute.
Add the baby corn and capsicum and sauté on a medium flame for another 3-4 minutes.
Add the tomato ketchup, chilli powder and sugar. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add in the rice and the salt and pepper. Mix well and cook for another 2 minutes. Serve hot.