bitter melon is acquired taste people who love it have to eat it regularly it considered to be very healthy and bitterness is contained with addition of jaggery and fryingBitter Melon Fry Ingredients:Method:Cut Bitter Melon Into Thin Slices Take a Mixing BowlAdd Sliced Bitter MelonAdd Salt & Mix it wellRest it for 10 MinutesAdd Roughly chopped GingerAdd chopped GarlicAdd Besan Flour little by littleAdd Rice Flour little by littleAdd 2 tsp OilAdd a pinch of AjwainAdd ½ tsp Chilli PowderMix it wellDeep fry on a medium heat for 8 minutesFry them till they are crispy & golden colourBitter Gourd Pickle Ingredients:Bitter Melon - 250gOil - 125 mlMethod:Take a panAdd 125 ml OilAdd 250g Bitter MelonAdd Crushed Mustard seedsAdd 2 sprigs chopped curry leavesAdd Green ChilliesAdd chopped GingerAdd chopped GarlicAdd TurmericAdd Fenugreek PowderAdd Mustard PowderAdd Curry LeavesAdd 30g Chilli PowderAdd 25g SaltAdd JaggeryCook it for 3-4 MinutesSwitch of the flame & keep asideTake a pan, add OilAdd Chana DalAdd Urad DalAdd Red Chillies Fry it for a minuteAdd this tempering to the pickleBITTER MELON SPROUTS CURRY Bitter melon - 3 Oil -2tbs Mustard seeds -1tsp Red chillies -4 Cumin seeds - 1tsp Fenugreek seeds -1/2 tsp Garlic - 10 Curry leaves - 2spings Onions - 1c Salt - as required Turmeric powder -1/2tsp Coriander powder - 1tsp Cumin powder - 1/2tsp Red chilli powder - 1tsp Tomatoes - 1c Green chillies - 4 Water - 1c Shallots - 10 no Sprouts - 1c Jaggery - 1tsp Coconut paste - 1/2c Coriander leaves - 1/2 c#vahchef