Today I'm going to be making easy peasy Panna Cotta.I know this is not an authentic Panna cotta, but we call it panna cotta in Japan. It is effortless to make and so delicious, whatever you call it.This is made of milk and cornstarch, and sugar. That's it.I don't use corn starch for my cooking, but I keep it only for this recipe.3×100ml300ml whole milk25g sugar25g cornstarch vanilla※optionalPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#pannacotta#easyrecipe