Learn how to make easy no-churn ice cream with your favourite childhood snack: chocolate peanut butter! The best part? You can make this no-churn chocolate peanut butter ice cream with just 3 ingredients! Yes, you can make 3 ingredient ice cream and it's easier than you think! This easy 3 ingredient dessert is the perfect frozen snack for kids, makes an easy after school treat and a simple kids' party idea too! This easy ice cream idea needs no popsicle sticks - all you need is a loaf tin for it to set - enjoy on an ice cream cone, in a bowl with your favourite ice cream toppings or make easy ice cream sandwiches! Go ahead, peanut butter lovers, you won't be disappointed. SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!FULL RECIPEServes 10Hands-on time: 25 minutesHands-off time: OvernightINGREDIENTS2 cups (625ml) cream, cold1 tin (385g) condensed milk 1 cup Yum Yum Peanut Spread Chocolate DreamsServing suggestion:Sugar cones Chopped roasted peanuts METHOD1. In a chilled bowl, whip the cream with an electric mixer until medium peaks form. 2. Carefully fold the condensed milk into the whipped cream until well mixed. *Chefs Tip: Be careful not to knock out any air from the mixture.3. Pour half of the ice cream mixture into a 30cm loaf tin. Melt cup of the Yum Yum Peanut Spread Chocolate Dreams in the microwave for 30 seconds. Spoon half of the chocolate peanut butter spread over the ice cream mixture and using a skewer, swirl it through the mixture. 4. Pour the remaining ice cream mixture over and top with dollops of the remaining chocolate peanut butter. Again, use the skewer to gently swirl the chocolate peanut butter through the ice cream mixture. 5. Freeze for 5-6 hours, or overnight for best result. *Chefs Tip: Cover the loaf tin with plastic wrap. 6. As a serving suggestion, melt the remaining cup of chocolate peanut butter spread in the microwave for 30 seconds and dip the rims of the sugar cones in it to coat. Allow the excess spread to drip off. Immediately sprinkle over the roasted chopped nuts. Set aside. *Chefs Tip: Place a cone in a medium short glass to stand upright and not topple over. 7. Remove the ice cream from the freezer 5 minutes before serving. Scoop the ice cream into the cones, top with more chopped hazelnuts. Serve immediately and ENJOY! *Chefs Tip: Dip your spoon in hot water to make scooping easy! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #PeanutButterRecipes#NoChurnIceCream#ChocolatePeanutButter
