Banana ice cream with the addition of granadilla, strawberry or chocolate takes these fresh and fruity 3-ingredient nice creams to the next level. This is a minimal ingredient and easy recipe that will make summer lovin and healthy eating that much tastier. Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Serves 500ml per flavourHands-on time: 10 minutesHands-off time: OvernightINGREDIENTSFor the nice cream base:3 SPAR Freshline bananas, ripe cup milkFor the granadilla flavour:3 ( cup pulp) SPAR Freshline granadillas, plus extra for the garnishFor the strawberry flavour: punnet (250g) SPAR Freshline strawberries, sliced, plus extra for the garnishFor the chocolate flavour:1 slab (150g) milk chocolate, blocks, plus extra for the garnishServing suggestion: Sugar conesMETHOD1. Peel, slice and place the SPAR Freshline bananas into a resealable bag. Freeze until solid.2. Add the frozen bananas to the Nutribullet 600W High Speed Blender along with the milk. *Chefs Tip: For a dairy-free alternative, use coconut milk instead! 3. Add your desired flavour (pulp of SPAR Freshline Granadillas, SPAR Freshline Strawberries or chocolate blocks) to the blender and blend until thick and creamy.4. Pour the flavoured nice cream into a small loaf tin. Tightly cover the loaf tin with plastic wrap and place into the freezer until frozen.*Chefs Tip: The Nutribullet 600W High Speed Blender is self-cleaning. Add a drop of soap and cup of warm water into the used cup. Cover with the blade and blend on the power base for 30 seconds. Rinse under clean water and dry.5. Using an ice cream scoop, scoop a generous ball of nice cream onto the cone.*Chefs Tip: Dip the ice cream scoop into hot water to scoop the nice cream easily. 6. Garnish the nice cream cones with your chosen flavour. Serve immediately and ENJOY! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa
