We made the most delicious cheesecake using only 3 ingredients! Serves 16INGREDIENTS3 cups (130g) Bokomo Corn Flakes Original Flavour + extra, crushed, to serve. 500g chocolate spread1 tubs (345g) cream cheese, room temperature METHOD1. Grease a medium dish with a lid (22x22cm). 2. Combine the Bokomo Corn Flakes and 100g of chocolate spread in a large mixing bowl. Beat until well combined. 3. Press the corn flake crumb into the base of the prepared dish and place in the fridge until needed. 4. In a medium mixing bowl, beat the cream cheese until smooth and softened, about 15 seconds. *Chefs Tip: Ensure not to overmix the cream cheese. 5. Fold in the remaining chocolate spread (400g). 6. Working quickly, spread the chocolate cream cheese mixture over the corn flake base. 7. Place the lid on the dish and freeze for 5 hours, or overnight for best result. *Chefs Tip: The dessert can be kept in the freezer for up to a month. 8. Remove the chocolate corn flake cheesecake from the freezer 20 minutes before serving. 9. Sprinkle crushed Bokomo Corn Flakes over the chocolate cheesecake and slice into generous portions. *Chefs Tip: Use a warm knife to slice neatly. 10. Serve a portion of chocolate corn flake cheesecake with fresh strawberries and a mint leaf and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
