PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookVegetarian BBQ: http://bit.ly/28WwuUoSummer Grilling Recipes: http://bit.ly/29Dk9tOSummer Salads: http://bit.ly/2qHlo2sSummer Recipes: http://bit.ly/1Tq1PipSummer Drinks: http://bit.ly/2pxecp3Frequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Portobello Halloumi Burger4 portobello mushrooms, stems removed1 tbsp thyme leaves1 tsp garlic powder8 halloumi slicesOilPepper to taste*Lightly salt mushrooms since the halloumi can be quite salty. Toppings: Burger buns1 avocado, smashedArugulaSrirachatomato slices Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy! Black Bean Burger½ red onion, finely diced1 garlic clove, minced2 cans black beans, rinsed and drained½ cup breadcrumbs2 chipotle peppers in adobo sauce½ tsp ground cumin¼ cup cilantro, chopped Salt and pepper to tasteOil Toppings:Green leaf lettuceTomatoGuacamole or avocado slicesRed onion rings In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them. Caramelized Onion Lentil Burger1 onion, finely diced and caramelized2 cups lentils, cooked1 tbsp balsamic vinegar½ cup breadcrumbs1 garlic clove, minced2 tsp thyme1 eggoil Toppings:Goat cheeseSproutsRoasted red pepper slices In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon