PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgESUBSCRIBE to Drinks Tube here: http://goo.gl/FGu2D1Hot Cranberry Pear Punch Recipe: http://bit.ly/1QDXCe3SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vPI've teamed up with Jamie Oliver's Drinks Tube to share 3 delicious hot holiday drinks! Holiday Party Printables: http://etsy.me/2gLERu2MADE WITH LOVE Holiday eBook: http://bit.ly/MadewithLoveeBookMADE WITH LOVE Printable Labels: http://bit.ly/MadewithLoveLabelsOne Pot Pasta Recipes: http://bit.ly/1OrG4RZ5 Healthy Breakfast Smoothies: http://bit.ly/1oVub7GFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Chai Tea11⁄2 cups water1⁄2 cup milk (any milk will do)1 tbsp loose black tea OR 1 black tea bag4-5 green cardamom pods1⁄2 cinnamon stick1 tsp black peppercorns1-2 tsp agave nectarPumpkin Spice Latte1 shot espresso OR 1 tsp instant espresso powder11⁄2 cups cashew milk (dairy, almond or soy milk would also work)1⁄4 cup pumpkin puree1⁄4 tsp pumpkin pie spice http://bit.ly/1NLrgIa1-2 tsp maple syrupHomemade Apple Cider8-10 apples, quartered (I love Gala Apples)1 cinnamon stick1 tsp whole allspice1⁄4 cup maple syrup (optional)Add apples to a large saucepot and cover with water.Boil mixture on medium-high for one hour.After one hour, reduce heat to medium-low, add spice sachet and maple syrup (if using), cover and simmer for two hours.After two hours, remove sachet and strain apples through a fine mesh sieve. Discard solids. Strain a second time through a fine mesh sieve lined with cheesecloth.Allow mixture to cool.Refrigerate for up to a week. Or freeze it for up to 6 months.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon