3 Holiday Popcorn Recipes | Made with Love | The Domestic Geek

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Hot Chocolate Popcorn
8 cups popcorn
1 cup marshmallows
1½ cups chocolate chips
¼ cup festive sprinkles

1. Spread popcorn in an even layer on a baking sheet.
2. Add marshmallows over popcorn and toss gently.
3. In a double boiler melt chocolate, stirring often until it become
smooth.
4. Drizzle popcorn mixture with melted chocolate.
5. Top with festive sprinkles.
6. Allow chocolate to set for at least 30 minutes.
7. Break popcorn into pieces before packaging.
8. Enjoy!

Candy Cane Popcorn
8 cups popcorn
1½ cups white chocolate chips
½ cup crushed candy canes

1. Spread popcorn in an even layer on a baking sheet.
2. In a double boiler melt white chocolate, stirring often until it
become smooth.
3. Drizzle popcorn mixture with melted white chocolate.
4. Top with crushed candy canes.
5. Allow chocolate to set for at least 30 minutes.
6. Break popcorn into pieces before packaging.
7. Enjoy!

Everything Popcorn
8 cups popcorn
3 tbsp butter
1 tbsp sesame seeds
1 tbsp poppy seeds
2 tsp dried minced onion
2 tsp dried minced garlic
1 tsp flaked sea salt

1. In a small sauce pan heat butter until it is completely melted. Turn off heat.
2. Whisk in sesame seeds, poppy seeds, dried minced onion and dried minced garlic.
3. Pour mixture over popcorn and toss well to coat evenly.
4. Pour popcorn onto a baking sheet and sprinkle with sea salt.
5. Allow popcorn to dry out for 15-20 minutes before packaging.
6. Enjoy!

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