PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEFor 3 More Power Bowl Recipes watch Alyssia's video here: https://youtu.be/NVgEf_ZpkesSubscribe to Mind Over Munch Here: http://bit.ly/MindOverMunchSUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vPCheck out our other collabs below. 3 Mug Meals: http://bit.ly/2murPnJ3 Healthy Bowls: http://bit.ly/2bf9r8tGluten Free Mason Jar Desserts: http://bit.ly/1GPuuuoSmoothie Recipes: http://bit.ly/1ErUqNkFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Taco Buddha Bowl• 1 cup Mexican rice (see below)• 1/2 cup black beans + pinch of taco seasoning• 1/4 cup diced tomato• 1/4 cup chopped yellow bell pepper• 1/2 cup greens (romaine, spinach, etc)• 1/2 avocado, sliced• 1/4 cup salsa (as dressing)• wedge of limeAssemble all of the ingredients in the bowl.Mexican Rice• 2 tsp olive oil• 3 cloves garlic, diced• 1 tsp cumin• 3/4 tsp salt• 3 Tbsp cilantro• 1 cup tomato sauce• 2 cups vegetable broth• 2 cups instant brown riceHeat spices in olive oil in a saucepan until aromatic. Add sauce and broth, bring to a boil. Add rice, bring to a boil, cover and turn off the heat. Stand 5 minutes until liquid is absorbed.sChicken Buddha Bowl with Mango DressingBuddha Bowl:• 1/2 cup sweet potato cubes • 1/2 cup broccoli• 1/2 cup chickpeas• 1/2 avocado, sliced• 1/2 cup mango, cubed• 1 cup cooked quinoa (rainbow?)• 1/2 cup cooked rotisserie chicken (could sub tofu)• olive oil• salt & pepper• paprika• mango dressing (see below)Roast the sweet potatoes, broccoli and chickpeas on separate pans. Season with olive oil, salt/pep and other spices. 375-400F 45 minutes.Make the dressing– whisk everything together.Assemble the bowl.Mango Dressing:• 1 cup diced mango• 2 limes, juiced• 2 tsp honey• 1/4 tsp cumin• 1/4 tsp salt• 2 T cilantro• sprinkle red pepper flakesAlmost Breakfast Bowl• savory oats (see below)• fried egg• 2 cups spinach• 1 cup mushrooms• olive oil• salt & pepper• avocado dressing (see below)Make savory oats & avocado dressing as directed.Sauté spinach and mushrooms in olive oil, salt & pepper.Fry egg as desired.Assemble all of the ingredients in the bowl.Savory Lentil Oats• 1/3 cup oats• 1/4 cup red lentils• 1 1/2 c vegetable broth• salt & pepperIn a saucepan, combine everything. Heat until liquid is absorbed and oats & lentils are tender (5-8 minutes)Place into a bowl & add toppings.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon