PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookWatch Last Week's Episode of Dinner Live Here: http://bit.ly/2kJT60NMore Easy Dinner Recipes: http://bit.ly/1RRcTWs3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2y3 Stir Fry Recipes: http://bit.ly/2jKOtFLHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Tortilla-Crusted TilapiaServings: 4Calories: 3631.5 lbs tilapia, sliced into strips3 cups tortilla chips, crushed (7oz)1/2 cup flour1 tsp ground cumin1/2 tsp chili flakes1/2 tsp smoked paprika1 tsp garlic powder1 lime, zested3 eggsOn a large plate or a wide-mouthed bowl, whisk together flour, cumin, child flakes, smoked paprika, garlic powder and lime zest. Set aside.In another wide-mouthed bowl, beat eggs. Set aside.Place crushed tortillas on a large plate.To encrust fish, take one strip at a time and lightly toss it in the flour mixture. Next, dip the fish into the eggs, then finish off my coating it with the crushed tortillas. Place fish stick on a well-greased baking sheet. Continue coating remaining fish.Bake at 350ºF for approximately 12-15 minutes, or until fish is cooked through and tortilla crust is lightly golden.Serve immediately or store in the refrigerator for up to 3 days.*If you prefer, you can pan fry the fish on a large skillet over medium-high heat.Enjoy!Maple Dijon SalmonServings: 4Calories: 3304 salmon fillets, 4-6oz1/4 cup maple syrup1/4 cup Dijon mustard2 garlic cloves, mincedsalt and pepper to tasteoilIn a large bowl, whisk together maple syrup, mustard, garlic and a drizzle of oil. Season with salt and pepper to taste. Coat salmon with mixture and allow to sit in the refrigerator for 15-20 minutes.Place fish on a lined baking sheet and bake at 400ºF for 10-12 minutes, or until salmon is cooked through.Serve immediately or store in the refrigerator for up to 3 days.Enjoy!Cajun Mahi Mahi with Mango SalsaServings: 3Calories: 390For the Mahi Mahi:1 tbsp oil1.5lbs Mahi Mahi filets2 tbsp cajun spice - http://bit.ly/1jmw9c4For the Mango Salsa:2 mangoes, finely diced1/3 cup red onion, finely diced1 jalapeño, deseeded and finely minced1/4 cup cilantro, roughly chopped1 lime, juice and zestsalt and pepper to tasteMahi Mahi: On a large cutting board or in a large bowl, sprinkle cajun seasoning over fish. Gently rub the seasoning in. Heat a large nonstick skillet on the stove and add some oil. Add fish and fry on medium-high heat for 2-3 minutes per side, or until fish is lightly golden and cooked through. Do not overcrowd the pan. Fry fish in batches if necessary.Serve immediately with salsa or store in the refrigerator for up to 3 days.Salsa:In a large bowl, toss all ingredients and season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 5 days.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon