PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundleMore Summer Grilling Recipes: http://bit.ly/29Dk9tOToday we're grilling up 3 incredible salad recipes! These recipes are prefect for the cottage or your next summer party! Vegetarian BBQ Recipes: http://bit.ly/28WwuUo3 Gourmet Burgers: http://bit.ly/1tmHTHp5 Delicious Kebab Recipes: http://bit.ly/1lCC57EFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Grilled Caesar Salad1-2 tbsp olive oil1 head Romaine lettuce, quartered lengthwise1 head radicchio, quartered½ cup croutons3-4 slices bacon, cooked and chopped¼ cup Caesar salad dressing3 tbsp Parmesan cheese, freshly gratedDrizzle the cut side of the lettuce with olive oil. Place the lettuce on the grill, cut-side-down, for 1-2 minutes. Flip and grill on the second cut side for an additional 1-2 minutes. Remove lettuce from grill and chop. Top it with bacon, croutons, dressing and Parmesan cheese.Grilled Halloumi Salad1 tbsp olive oil1 bunch asparagus, trimmed2 zucchini, finely sliced4-6oz halloum cheese, sliced into ¼” discssalt and pepper1 cup cherry tomatoes, halved2 tbsp balsamic glazeCoat the asparagus and zucchini with olive oil and season with salt and pepper. Grill over medium-high heat, turning frequently, until they turn bright green and develop nice grill marks. Remove from the grill, chop and plate. Top the asparagus and zucchini with cherry tomatoes and balsamic glaze. Grill halloumi over medium-high for 2-3 minutes per side. Serve immediately over the salad.Grilled Corn Salad4 ears corn on the cob, still in the husk1-2 tbsp oil1 red bell pepper1 orange bell pepper1 poblano pepper (optional)1 small red onion, sliced into large rings1 lime, zested and juiced1 handful cilantro, freshly chopped.Soak corn on the cob for 15 minutes. In the meantime, coat peppers and red onion with olive oil. Place them directly on the grill over high heat. Cook the red onion, flipping once, until it becomes soft and has lots of nice grill marks. Remove it from the grill and chop. Grill peppers on all sides until the skin is black and blistered all over. Place grilled peppers in a large heat-proof bowl and cover with foil or plastic wrap and set aside. The steam will help the skin peel away from the flesh. In the meantime, grill corn for 10-12 minutes, turning twice so it cooks evenly. Once the corn has cooled, remove corn from the husk and use a sharp knife to cut the kernels from the cob. Finally, once the peppers are cool enough to handle, peel off the skin and remove the cores. Finely chop the peppers and combine them in a large bowl with the red onion, corn, lime zest and juice and cilantro. Season with salt and pepper.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon