PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEWatch Alyssia's Video Here: http://bit.ly/1aNVpeu*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesI've teamed up with Alyssia from Mind Over Munch to share our favourite gluten free desserts that can be made in mason jars! Click here to SUBSCRIBE: http://bit.ly/1dn24vPBaked Oatmeal: http://bit.ly/1xCAvJnOvernight Oatmeal: http://bit.ly/1l0ysWtSalad-In-A-Jar: http://bit.ly/1ggoRL3Healthy Meal Prep: http://bit.ly/1F7O06kMason Jars Used In This Video: 4oz Mason Jars: http://amzn.to/2oJvTieFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookFacebook: https://www.facebook.com/thedomesticgeek1Instagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: https://inspiredentertainment.com/inspired-eats/recipes/Double Chocolate Black Bean Brownieshttps://inspiredentertainment.com/recipe/gluten-free-black-bean-brownies/1 can black beans (15oz), rinsed and drained2/3 cup sugar¼ cup cocoa powder2 eggs¼ cup coconut oil OR vegetable oil1 tsp vanilla extract½ tsp baking powder1/3 cup chocolate chips½ cup chopped walnuts (optional)Preheat oven to 350°F.In the bowl of a food processor combine black beans, sugar, cocoa powder, eggs, coconut oil, vanilla, baking powder and salt.Blend for 2-3 minutes or until batter is very smooth. Don’t forget to scrape down the sides Stir in chocolate chips and walnuts.Scoop batter into 6 well-greased 125mL mason jars.Bake at 350° for 30 minutes or until a toothpick inserted into thecentre comes out clean.Enjoy!Carrot Cake https://inspiredentertainment.com/recipe/gluten-free-carrot-cake/1½ cups rolled oats (gluten-free)¼ cup brown sugar1 tsp baking powder½ tsp cinnamon¼ tsp ginger1 egg½ cup applesauce OR mashed banana½ cup milk½ tsp vanilla extract¾ cup shredded carrot1/3 cup pecans, chopped¼ cup raisinsPreheat oven to 350°F.In a large bowl combine rolled oats, brown sugar, baking powder,cinnamon and ginger. Stir well and set aside. In a medium bowl whisk egg, milk, applesauce and vanilla. Pour wet ingredients into dry ingredients.Stir in carrots, pecans and raisins.Scoop batter into well-greased mason jars.Bake at 350° for between 25 and 30 minutes.If tops begin to brown too quickly, cover loosely with foil.Enjoy!Plum Crumblehttps://inspiredentertainment.com/recipe/mini-plum-crisp/For the filling:6-8 plums, pitted and sliced1 tbsp cornstarch¼ cup honey½ tsp cinnamonFor the crumble:½ cup rolled oats (gluten-free)1/3 cup almond flour1/3 cup pistachios¼ cup brown sugar¼ cup butterPreheat oven to 350°F.In a large bowl toss plums with cornstarch and cinnamon until they are well-coated.Add honey and toss well.Scoop into 6 well-greased 125mL mason jars.In a medium bowl, combine rolled oats, almond flour, pistachios,brown sugar and room-temperature butter with your hands until mixture becomes crumbly.Sprinkle mixture over the top of each jar.Bake at 350° for between 25 and 30 minutes.If tops begin to brown too quickly, cover loosely with foil.Enjoy!Chocolate Peanut Butter Tartshttps://inspiredentertainment.com/recipe/chocolate-peanut-butter-tarts/For the tart shell:¾ cup dates, pitted¾ cup roasted salted peanuts2 tbsp cocoa powderFor the filling:1 large avocado1 tbsp agave nectar¼ cup peanut butter1 tsp cocoa powderIn a food processor, blend dates, peanuts and cocoa powder until mixture resembles coarse crumbs.Press mixture into 6-8 well-greased mason jar lids to create the tart shell.Chill shells in the freezer while you prepare your filling.In a food processor blend avocado, agave nectar, peanut butter and cocoa powder until they reach a smooth consistency.Transfer filling to a piping bag and pipe filling into each tart shell.Top each tart with crushed peanuts.Chill for 10-15 minutes in the refrigerator before removing tarts from mason jar lid.Enjoy!***IMPORTANT Most mason jar manufacturers do not recommend baking in mason jars as there is a risk of the jars cracking in the oven. I have never personally had an issue with this but it is important to understand the risks involved.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon