PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**Back-to-School eBook** | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookCasserole Hack: http://bit.ly/2bbLIKIHealthy Dinner Recipes: http://bit.ly/2hzVBFvSoup Recipes: http://bit.ly/2c3oZ0rFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Instagram: http://instagram.com/thedomesticgeek1Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookCauliflower Shepherd’s Pie: https://inspiredentertainment.com/recipe/cauliflower-shepherds-pie/Cauliflower Mash:1 head cauliflower, cut into florets2 tbsp butterSplash of milk (optional)1 tbsp parsley, chopped (optional)Salt and pepper to tasteFilling:2 lbs ground beef1 onion, finely diced1 celery stalk, diced2 garlic cloves, minced2 tsp worcestershire sauce2 tsp thyme1 tsp rosemary, chopped3 tbsp tomato paste1 cup beef broth2 cups frozen peas and carrots½ cup frozen cornoilSalt and pepper to tasteSteam cauliflower in a large pot for 12-15 minutes, or until tender. Using a potato masher, mash cauliflower and add butter and season with salt and pepper to taste. If cauliflower mash is too thick, thin out with a splash of milk. Set aside.To make ground beef mixture, heat a large skillet over medium-high heat, add butter. Once butter has melted, add onion and cook for 2-3 minutes. Add garlic and cook until fragrant. Add beef and cook until no longer pink. Stir in tomato paste, worcestershire sauce, thyme, rosemary and broth. Reduce to a simmer and cook for 10-15 minutes, or until beef broth has mostly evaporated. Stir in frozen vegetables and transfer to an oven safe baking dish. Top with cauliflower mash. Bake at 400ºF for 25-30 minutes.Enjoy!*To make things even tastier, try adding ½ cup of cheddar cheese on top of the cauliflower mash then bake.*If cooking from frozen, add on another 30-40 minutes to cooking time. If shepherd’s pie is browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking.Chicken Chili: https://inspiredentertainment.com/recipe/chicken-chili-cornbread-topping/Chili:1 onion, chopped1 red bell pepper, chopped2 celery stalks, chopped2 chipotle peppers in adobo sauce, minced3 garlic cloves, minced2 tbsp chili powder1 tsp oregano1 tsp cumin2 cups chicken, cooked and shredded2 cans red kidney beans1 cup corn kernels, frozen or fresh1 can crushed tomatoes1 cup chicken or vegetable brothoilSalt and pepper to tasteCornbread topping:1 cup cornmeal1 cup flour1 tbsp baking powder½ tsp salt¼ cup sugar2 eggs1 cup milk¼ cup melted butter½ cup cheddar cheese, shredded½ jalapeno, minced¼ cup green onion, finely chopped1 jalapeno cut into circles for garnishTo make chili, heat a large oven-safe skillet over medium-high heat and add oil. Add onion, celery and pepper. Cook for 2-3 minutes, or until softened. Add chipotle in adobo sauce. Cook until fragrant. Add chili powder, oregano and cumin and mix well. Add beans, chicken, corn, tomatoes, broth and season with salt and pepper to taste. Simmer for 25-30 minutes or until chili has thickened and vegetables are cooked through.To make cornbread, in a large bowl, whisk cornmeal, flour, baking powder, salt and sugar until well combined. In a smaller bowl, whisk eggs, milk and melted butter. Pour wet ingredients into dry and stir in cheddar cheese, jalapeno and green onion. Spread cornbread mixture over the chili and bake at 350ºF for 20-25 minutes, or until cornbread is cooked through.Enjoy!Stuffed Pepper Casserole: https://inspiredentertainment.com/recipe/stuffed-pepper-casserole/1lb ground turkey or chicken1 onion, diced3 bell peppers, chopped1 green pepper, chopped3 garlic cloves, minced1 tsp smoked paprika1 cup rice1 14oz can diced tomatoes1 ½ cups chicken broth½ cup cheddar cheese, shreddedOilSalt and pepper to tasteIn a large skillet over medium-high heat, add oil. Add onion, peppers and turkey. Cook for 4-5 minutes, or until turkey is cooked through. Add garlic, smoked paprika and rice and cook until garlic is fragrant. Add broth and diced tomatoes and season with salt and pepper to taste. Reduce to a simmer and cook until liquid is absorbed and rice is cooked through. Transfer to an oven safe baking dish and bake at 375ºF for 20-25 minutes. If cooking from frozen, add another 30 minutes to cook time, or ideally allow to thaw completely and cook for 20-25 minutes.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon