PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMore Dinner Made Easy Recipes: http://bit.ly/2kvgFi8Eggplant Ratatouille : http://bit.ly/2n43UMbEggplant Parmesan: http://bit.ly/2lI9y6oBaba Ghanoush: http://bit.ly/2n4d7Ev3 Cauliflower Recipes: http://bit.ly/2mLiCY23 Tofu Recipes: http://bit.ly/2lJbmsqHealthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Warm Eggplant & Mushroom SaladRoasted Veg:1 eggplant, diced2 cups mushrooms, quartered1 tsp garlic powder1 tsp fresh rosemary, chopped1 tsp fresh thyme leaves4 tbsp balsamic vinegar1 tsp honeyOilSalt and pepper to tasteSalad:4 cups kale, roughly chopped¼ cup red onion, thinly sliced¼ cup goat cheese, crumbled¼ cup walnuts, choppedIn a large bowl, toss together eggplant, mushrooms, garlic powder, herbs and oil. Season with salt and pepper to taste. Evenly spread eggplant mixture onto a large nonstick or parchment lined baking sheet. Bake at 400ºF for 20-25 minutes, tossing occasionally.In another bowl, toss kale in oil and season with salt and pepper to taste. Massage until wilted and place into serving dish of choice.Once roasted vegetables are cooked through and begin to caramelize, drizzle them with balsamic and honey.Assemble salad by topping kale, roasted vegetables, red onion, goat cheese and walnuts. Enjoy!Lasagna Stuffed Eggplant2 medium eggplants1lb Italian sausage, casings removed3 cups tomato sauce1/2 cup ricotta½ cup mozzarella, grated½ cup parmesan, grated¼ cup basil, choppedSalt and pepper to tasteIn a large oven safe baking dish, spread 1 cup of tomato sauce evenly to coat the bottom. Set aside.Cut eggplant in half lengthwise and scoop out the centre. Roughly chop the scooped out eggplant pieces and set aside. Place eggplant “boats” into baking dish, cut side up.In a large skillet over medium-high heat, add sausage. Break up meat with the back of a spoon and cook until golden. Add scooped out eggplant pieces and cook for another 1-2 minutes. Drain off excess oil from sausage if necessary and add 2 cups tomato sauce and ricotta. Mix well.Scoop mixture into eggplant “boats” and top with mozzarella and parmesan. Cover with aluminum foil and bake at 375ºF for 15-20 minutes. Remove foil and bake for another 5-10 minutes or until eggplant is fork tender and cheese is golden.Garnish with fresh basil and enjoy!Eggplant Pomodoro1lb spaghetti1 large eggplant, diced1 onion, diced2 cups cherry tomatoes, halved3-4 garlic cloves, minced½ cup kalamata olives, pitted1 tsp chili flakes¼ cup parsley, choppedParmesan to serveOil Salt and pepper to tasteIn a large skillet over medium-high heat, add oil. Add eggplant and season with salt and pepper to taste. Cook tossing occasionally for 2-3 minutes. Add onions and cook for another 2-3 minutes, or until onions have softened. Add tomatoes, garlic, olives and chili flakes. Cook for another 5-6 minutes or until tomatoes have softened. Season with salt and pepper to taste.Cook pasta according to package instructions.Toss pasta with sauce and top with freshly chopped parsley and parmesan.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon