PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**Back-to-School eBook** | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookDinner Made Easy: http://bit.ly/2kvgFi8Healthy Dinner Recipes: http://bit.ly/2hzVBFvSoup Recipes: http://bit.ly/2c3oZ0rFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Mushroom Frittata: https://inspiredentertainment.com/recipe/mushroom-frittata/6 eggs2 tbsp milk1 tbsp butter1 cups mushrooms, thinly sliced1 garlic clove, minced1 cup spinach, choppedSalt and pepper to tasteIn a large bowl, whisk together eggs and milk. Season with salt and pepper to taste and set aside. In a medium sized oven-safe skillet over medium-high heat, add butter. Add mushrooms and sauté for 4-5 minutes. Add garlic and spinach and cook until wilted. Add garlic and cook for another 30 seconds. Pour over egg mixture and mix well. Bake at 350ºF for 8-10 minutes, or until the egg is cooked through. Garnish with parsley.Enjoy!Baked Chicken Thighs: https://inspiredentertainment.com/recipe/baked-chicken-thighs/8 chicken thighs, boneless and skinless3 potatoes, cut into wedges½ red onion, chopped1 cup cherry tomatoes1 tsp garlic powder1 tsp oregano2 tbsp red wine vinegarOilSalt and pepper to tasteIn a large baking dish, toss all ingredients together. Bake at 400ºF for 35-40 minutes, or until chicken is cooked through and potatoes have softened. Enjoy!Tuscan Rice Skillet: https://inspiredentertainment.com/recipe/tuscan-rice-skillet/1lb Italian sausage, casings removed½ cup onion, finely diced3 cups spinach, chopped2 garlic cloves, minced1 cup rice1 can white beans, rinsed and drained1 cup diced tomatoes1 ½ cups chicken broth2 tsp Italian seasoningSalt and pepper to tasteOilIn a medium size pot or cast iron skillet over medium-high heat, add oil. Add onion and cook for 2-3 minutes. Add garlic and sausage. Break meat up with the side of a spoon and cook until no longer pink. Add rice and cook for another 1-2 minutes. Add beans, diced tomatoes, chicken broth and Italian seasoning. Season with salt and pepper to taste. Bring mixture to a boil and reduce to a simmer. Cook for 15-20 minutes, or until the liquid is mostly absorbed. Stir in spinach and cook for another 2-3 minutes, or until wilted.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon