No-Fail white and fluffy Dashi flavored Tamagoyaki.One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail! I used Mizkan Shiro Dashi Sauce Professional Tasteミツカン プロが使う味 白だしhttps://amzn.to/3yni2nP---------------------------------Dashi-Maki TamagoDifficulty: Very EasyTime: 15minNumber of servings: 2-3 (6 pieces)Ingredients:3 eggs2 tsp. Mizkan Shiro Dashi Sauce Professional Taste https://amzn.to/3yni2nP3 tbsp. waterDirections:1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.↓レシピ(日本語)https://cooklabo.blogspot.com/2022/06/Tamagoyaki.html---------------------------------Music byYouTube Audio LibraryIpanema DaydreamMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/ami♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1