#25 ~ : Korean home meal, dakgaejang (Korean spicy chicken soup) Honeykki

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Todays menu is dak-gaejang.
Yuk-gaejang is a type of red and spicy hot pot dish made of meat broth and various veggies.
The name varies slightly depending on the main ingredient of the broth.
Made with beef, its called yukgaejang; made with chicken, we call it dakgaejang.
I prefer the chicken version than the beef, so lets make dakgaejang today.

Also I made layu, or chili oil, and fried the veggies separately.
You can also opt to make a sauce for the broth and add raw veggies directly in the soup
Its the perfect hearty dish for a chilly weather these days.
Take care, and see you in my next video!

* (6~8) Ingredients (6~8 portions)
(1kg), 2.5L, 4~6, , 1/2
5~6( ), 3( ), 1
2~3, 200g, 200g, 200g
1, 2~3,

1 whole chicken (1kg), 2.5l water, 4~6 cloves garlic, the white of green onion, half an onion
5~6 cooking oil (generous amount), 3 tbsp chili powder (to taste), 1 tbsp chopped garlic
2~3 green onion, 200g blanched gosari (fernbrake), 200g torandae (taro stem), 200g mung bean sprouts
1 tbsp soup soy sauce, 2~3 tbsp tuna extract, salt

* Directions

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1. trim off fat, tail and tips of the wings.

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2. In a large pot, add water, chicken, whole cloves of garlic, green onion, and onion and cook for 1 hour.

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I recommend using a pot you can immerse a whole chicken with.

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3. Blanch the mung bean sprouts in salt water, rinse under cold water and wring out moisture.

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4. Blanch the blanched taro stem and fernbrake in salt water, too.

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5. Chop the green onions in 5cm-ish stalks.

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6. Generously oil a frying pan, add chili powder and fry on low heat.

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7. when the chili oil is ready, add crushed garlic and keep frying.

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Add green onion, fry it up and when it starts to sweat again, add the rest of blanched veggies and mix thoroughly.

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If you cant find other veggies, you can just use a whole lot of green onion.

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9. When the chicken has been cooking for an hour, take the chicken out and let it chill.

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Debone the chicken. I also took off the skin and fat.

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10. Strain the broth.

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11. In a large pot, add chicken broth, chicken meat and fried veggies; boil on high heat.

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12. Once the veggies have cooked completely, add color and flavor with the soup soy sauce and tuna extract. Season with salt.

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You can add glass noodles or eggs if you want, but I like my broth clean, so this is it for me.

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