Get the recipe: http://bit.ly/3ZIqyHNTraditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Theyre a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But what do you do if you dont have a jar in your fridge nor a month to wait for a new batch to be ready? You cheat with this quick preserved lemon technique.
