#23 , : Korean home meal, jeyuk-bokkeum ssambap (stir-fried spicy pork) Honeykki

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Hello. Todays home meal menu is jeyuk bokkeum ssambap meal.
Ssambap is a meal consisting of rice, ssam-jang dipping sauce and a dish made into a wrap in a leafy green.
Jeyuk-bokkeum is the most common type of dish in ssambap.
I was going to just make jeyuk-bokkem but I felt it needed more. So, I also made gang-doenjang.
Kang-doenjang is a fancier version of ssamjang.

Its awesome with a pumpkin leaf topped with rice and gang-doenjang.
Seems like nothing, but effing delicious!!!! What should I make for autumn?
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* : Jeyuk-bokkeum(stir-fried spicy pork)
500g, , , () 1
: 2, 2.5, 3, 2.5, 1,
: 1/2, 2, 1/2, 1/2
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500g Sliced pork, salt and pepper to taste, 1Tbs cooking wine
1/2 onion, 2 green onion, 1/2 Korean zucchini, 1/2 carrot
Sauce: 2Tbs gochujang, 2.5Tbs red pepper powder, 3Tbs soy sauce
2.5Tbs corn syrup, 1Tbs chopped garlic, sesame seeds

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1. Marinate the pork with salt, pepper and cooking wine.

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2. In a bowl, add and mix all of the sauce ingredients.

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You can adjust the amount of corn syrup to taste.

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3. Slice the veggies into bite sizes.

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4. Coat the pan with oil, fry the (1)marinated pork.

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5. When pork starts to cook, add and stir-fry veggies.

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6. Add sauce, keep frying and serve!

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Adjust the amount of sauce to the amount of veggies.

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There was 1Tbs sauce left because I had little veggies.


* : Gang-doenjang
100ml, 2~3, 1, 1/2
4, 1/2, 1, 1, 1/3, 1/2~1/3

100ml anchovy broth, 2~3Tbs doenjang(Korean soybean paste), 1Tbs chopped garlic, 1/2 red pepper powder
4 mushroom, 1/2 onion, 1 big pepper, 1 green onion, 1/3 Korean green zucchini, 1/2~1/3 tofu

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1. Finely chop the veggies.

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2. Boil the anchovy broth into ttukbaegi(earthen pot) and add doenjang.

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3. Add (1)chopped veggies and simmer.

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4. Press the tofu with the flat side of the knife and mix into the (3)pot.

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I added 1tsp red pepper powder for a bit of heat!
I kept it on low simmer while I made other dishes..

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gang-doenjang recipe video link: https://youtu.be/NKsSVEYRRp8

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