#22 ~ : oksusu-bap(corn rice) and stir-fried cucumber beef Honeykki

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Hello. Today's for home-cooked meal are corn pot rice, stir-fried cucumber beef and clam doenjangguk.
The sweet chodang corns are in season, and they are so delicious in the rice.
It was the best rice I had ever made!

The cucumber beef is a side dish my mom would make me every summer.
Stir-frying cucumber may not sound promising, but this dish is all about the crunch of the cucumber.

My appetite has been pretty low, so I've only been eating these home-cooked meals.
Next week, despite the heat, I want to try and get the oven working.
Have a good weekend!

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* : chodang oksusu bap(corn rice)
2, 2 , 1/2
2 cups soaked rice, less than 2 cups water, chodang corn
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1. In a pot, add soaked rice and water, and on it the corn and the cob.

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2. Bring to a boil on the hob and once it starts to boil, reduce heat to low and simmer for 13 minutes.

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3. When the rice is done, leave the lid on for 10 minutes.

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Corn rice is delicious as is, but it's even better with butter and soy sauce while still hot!


* : Oi sogogi bokkeum(stir-fried cucumber beef)
2, 150~180g,
: 2, 1, 1, 1, 1/2
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2 cucumbers, 150~180g minced beef
Beef sauce: 2Tbs soy sauce, 1Tbs sugar, 1/2Tbs mirin, 1Tbs sesame oil, 1/2Tbs chopped garlic
black pepper, sesame seeds

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1. Slice cucumbers at 2mm thickness, toss them in 1tsp salt and leave in a bowl.

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2. Once the cucumber has softened, lightly rinse in water and wring out as much water as possible.

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3. In a bowl, mix all the marinade ingredients.

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4. Lightly coat a frying pan with oil and stir-fry the minced beef with chopsticks.

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Stirring with a spatula can cause the beef to ball up, so use the chopsticks to separate the meat.

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5. When the beef is halfway cooked through,
pour the marinade in the pan and keep frying on medium low heat until all the moisture has evaporated.

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The key to perfecting this dish is keeping it dry.

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6. Once all the moisture has evaporated, add (2) salted cucumber and fry for 2~3 more minutes.

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7. Finish off with black pepper and sesame seeds.


* : bazirak deonjangguk(soybean paste soup with clams)
1L, 1, , 1/4,
1L rice water or anchovy broth, 1Tbs doenjang(soybean paste)
a handful of clams (cleaned), block of tofu, some green onion

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1. When the rice water or anchovy broth starts to boil, stir in the soybean paste.

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2. Add cleaned clams and tofu and keep simmering; finish off with green onion.

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