Bugs in your dessert! Making butter from scratch and ice cream without a freezer! You'll be amazed at how they did things in the olden days.SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ctRecipe: https://www.howtocookthat.net/public_html/?p=112606New Merch: https://www.youtube.com/howtocookthat/storeHow To Cook That Channel: http://youtube.com/howtocookthatHi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making a 200 year old dessert apple tart with strawberry ice-cream that has bugs in it to colour it red. It is amazing how they used to colour food in the older days and make ice-cream without a freezer! Can you imagine living in Victorian times making butter from cream every day? So much work to make one dessert. Join me for creative cakes, chocolate & desserts, new video every Friday. Subscribe on email: http://bit.ly/H2CTemailSUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: http://www.howtocookthat.netYoutube Channel: http://youtube.com/howtocookthatInstagram: http://instagram.com/howtocookthatFacebook: https://www.facebook.com/howtocookthatFeel like binge watching? Here's some more of my videos:DEBUNKING VIDEOS: https://www.youtube.com/watch?v=vSBSzWmjXO0&list=PLPT0YU_0VLHxJMqHBC2_OMTYWwQ5z_iP4200 YEAR OLD BAKING: https://www.youtube.com/watch?v=d3nc7YoWNP4&list=PLPT0YU_0VLHzdOujRzlwwm4lqzuCxAxYyCHOCOLATE TUTORIALS:
