brinjal chutney recipe: https://hebbarskitchen.com/brinjal-chutney-recipe-vankaya-pachadi/tomato garlic chutney recipe: https://hebbarskitchen.com/tomato-garlic-chutney-recipe-roasted/brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the baingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato. brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.tomato garlic chutney recipe | roasted lahsun tamatar ki chutney | tomato & garlic chutney with detailed photo and video recipe. perhaps one of the flavoured and tasty chutney condiment recipe made with ripe tomatoes, chilli & garlic. it is an ideal multipurpose side dish for the choice of rice recipes, but not limited to it and can be served with chapati and roti too. unlike other traditional chutney recipes, this chutney does not have coconut used and also no grounding as it is prepared by mashing the roasted veggies. tomato garlic chutney recipe | lahsun tamatar ki chutney | tomato & garlic chutney with step by step photo and video recipe. tomato and garlic based chutney recipes are very common across india and are mainly used for morning breakfast. it is generally made by mixing with other vegetables like onion and ginger and grounded to smooth paste. but this recipe is very unique where tomato, garlic and chilli are roasted directly on the flame and mashed to coarse paste as chutney or bharta.Music: http://www.hooksounds.com/#hebbarskitchen
