Double layered and DOUBLE DELICIOUS IngredientsFor the strawberry band:1 cup strawberries, freshFor the orange smoothie layer: cup mango chunks, frozen1/3 cup pineapple chunks, frozen cup banana chunks, frozen cup full-cream yoghurt cup oats cup Cappy Tropical 3-4 ice blocksFor the red smoothie layer:1 cup strawberries, frozen cup full-cream yoghurt cup oats cup Cappy Breakfast Blend3-4 ice blocksTo garnish:Granola2 pineapple slices2 strawberriesEach serving suggestion serves 4Recipe:1. For the strawberry band: Slice strawberries width ways. Press these strawberry pieces against the inside of 2 glass jars to form a strawberry band at the halfway mark of each jar. Set aside.2. For the orange layer: Add 1/3 cup frozen mango, 1/3 cup frozen pineapple, 1/3 cup frozen banana chunks, cup yoghurt, 1/4 cup oats, cup Cappy Tropical and 3-4 ice blocks to a blender and blend.3. For the red layer: Add 1 cup frozen strawberries, cup yoghurt, 1/4 cup oats, cup Cappy Breakfast Blend and 3-4 ice blocks to a blender and blend. 4. Assembly: Pour the orange smoothie mix into 2 glass jars until halfway filled, fill the glasses with the red smoothie mix. Top with a light sprinkle of granola, garnish with a piece of pineapple and a strawberry and ENJOY!5. **For best result: chill the jars for 10 15 minutes before topping with the red smoothie layer.Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/