Buy Our Winning Food Processor: http://cooks.io/2FEiCU3 Buy Our Winning Stockpot: http://cooks.io/2pyspAa Buy Our Winning Saucepan: https://cooks.io/2pyPeo4Get our Recipe for Pasta e Ceci: https://cooks.io/2ug2WksGet our Recipe for Penne Arrabbiata: https://cooks.io/2ui2TEOHost Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan’s signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
