2 / 2-Banana-Sweets

16





00:12
https://www.buzzfeed.com/jp/sonomishimada/banana-omelet
01:17
https://www.buzzfeed.com/jp/yuitakahashi/upside-down-banana-tart-jp

/ Banana Omelette

1



30g
20g
1
5g
1

100ml
10g
1



1.
2.
3.
4. 7
5.
6. 2cm

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/ Caramel Banana Upside Down Tart

20cm8


123x23cm)
6
200g
110g
1
1



1. 190
2.
3. 2
4. 5
5. 2
6. (1)
7. 1903030
8.

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Here is what you'll need!

Banana Omelette

Servings:1

INGREDIENTS

Omelette
1 Egg
30 grams Granulated sugar
20 grams Flour
5 grams Melted butter
1 tablespoon Milk

Cream
100 milliliters Heavy cream
10 grams Granulated sugar

1 Banana
Powdered sugar

PREPARATION

1.Make the omelette. Break eggs in a bowl, add granulated sugar and whisk with a hand mixer until it becomes whitish.
2.Sift the flour and mix thoroughly with a rubber spatula, until there is no visible dry flour
3. Mix the melted butter and milk in a small bowl and sprinkle over the egg batter, mix with a rubber spatula until the dough becomes glossy.
4. Apply a thin layer of oil to a frying pan, heat over low heat, pour in the dough, cover and bake for 7 minutes. Remove from heat, put the grilled side up and place it on a cooling net to rest.
5.Pour heavy cream and sugar in a bowl and whisk loosely with a hand mixer.
6.Spread the cream over the omelette leaving about 2 cm of the edges without cream, place a whole peeled banana on the bottom half of the omelette, and fold it in half. Sprinkle with powdered sugar to finish.
7. Enjoy!

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Caramel Banana Upside Down Tart

Servings:8

INGREDIENTS
1 Pie sheet (23cmx23cm)
6 Bananas
110 grams Butter
200 grams Brown sugar
1 teaspoon Vanilla extract
1 teaspoon Cinnamon

Vanilla Ice Cream to serve

PREPARATION

1.Preheat the oven to 370F.
2.Cut the pie sheet into a circle using your cake mold as a measure, and use a fork to make small holes all over for ventilation.
3. With a knife, remove the top and bottom of the bananas, and cut 2 in half.
4.Make the caramel sauce. Heat the pan over medium heat to melt the butter, add brown sugar and cook until it becomes amber in color (about 5 minutes).
5.Add vanilla extract and cinnamon, and mix. Place the bananas in the caramel sauce and cook for about 2 minutes, until the bananas start to soften, turn them around to get them fully coated in sauce and heat for another 2 min.
6.In a lightly oiled cake mold place the bananas so that they are packed tightly. pour the caramel sauce on top, cover with the pie crust (1) and use a fork to fold the ends inward.
7.Bake in an oven at 370F for 30 minutes. When the pie sheet has slightly browned, remove from the oven, allow it to cool for at least 30 minutes, cover with a plate, turn over, and remove from the mold.
8.Cut into the desired size and serve with vanilla ice cream.
9.Enjoy!

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