15 VEGETABLES RICE COOKER BIRYANIFirst take 2 cups of rice in a bowlAdd 4 cups of waterAdd some salt and mix itThen add the rice into the rice cookerNow add 1 tsp of crushed ginger & garlicAdd 1 tb spn of mint leavesAdd 1 tb spn of butterAdd some whole garam masala and mix it.Take a pan add 1tb spn of oilAdd whole garam masalaAdd 1 cup of onionsAdd 15 vegetables (beans,carrots,broccoli,pumpkin,Ridge gourd,bottle gourd,fresh chana,cluster beansBroad beans,potato, sweet potato,tomato, brinjalRaw turmeric,red chillies,cauliflower, baby corn)Now add 1tsp of biryani masalaAdd 1 tsp of red chilli powderAdd 1 tsp of coriander powderAdd 1 cup of curd and mix it well.Then add 1 tb spn of mintAdd 1 tb spn of coriander leavesAdd ½ tsp of salt and put on lid and cook itAdd some capicum piecesAdd this mixture into the rice cookerAdd 1tsp of lime juice and put on lid cook for some more minutes.Now serve in a plate with raita#vegbiryani #vegetablebiryani #recipes #vahchef