A food-lover's Christmas dream come true. Join Nashville-based chefs, Josh and Erik as they take us behind the scenes of the dishes they created for Day 11 of the Michelin 3 Star, Restaurant at Meadowood's 12 Days of Christmas Celebration. Day 1 - Chef Scott Anderson: Elements, Princeton, NJDay 2 - Chefs John & Karen Shields: Town House, Chilhowie, VADay 3 - Chef Phillip Foss: EL Ideas, ChicagoDay 4 - Chef Stuart Brioza: State Bird Provisions, San FranciscoDay 5 - Chef Jason Franey: Canlis Restaurant, Seattle, WADay 6 - Chef Matthias Merges: Yusho, Chicago, ILDay 7 - Chef Mori Onodera: Mori Sushi, Los Angeles, CADay 8 - Chef James Syhabout: Commis, Oakland, CADay 9 - Chef Nick Anderer: Maialino, New York, NYDay 10 - Chef David Toutain: Agapé Substance, Paris, FranceDay 11 - Chefs Josh & Erik: The Catbird Seat, Nashville, TNDay 12 - Chef Christopher Kostow: The Restaurant at Meadowood, St. Helena, CAJoin Tastemade in Napa Valley for the next 12 days as we take you inside the kitchen with some of the most innovative chef's in the world, as they come together in Chef Christopher Kostow's kitchen to create amazing meals to benefit Share our Strength's "No Kid Hungry" campaign.The Restaurant at Meadowood - http://www.meadowood.com/dining/the-restaurant/Share our Strength - http://www.nokidhungry.org/