10 Yummy Curries to have with Roti | Side Dish For Chapati | Tasty Curry Recipes | Curry Recipes | She Cooks

10 Yummy Curries to have with Roti | Side Dish For Chapati | Tasty Curry Recipes | Restaurant Style Curry Recipes

Recipe : 1 Paneer Tikka Masala
Ingredients:
2 Tbsp Curd
1 Tbsp Besan (Roasted Gram Flour)
1/4 Tsp Ajwain (Carom Seeds)
3/4 Tsp Turmeric Powder
1-1/4 Tsp Coriander Powder
3/4 Tsp Jeera Powder (Cumin Powder)
3/4 Tsp Garam Masala Powder
1/2 Tsp Kitchen King Masala
3 Tbsp Oil
200 gms Paneer cubes
Capsicum (Red, Green & Yellow)
1 Onion
1 Tsp Cumin Seeds
1 Tsp Ginger Garlic Paste
1 Tsp Kashmiri Chilli Powder
1/3 Cup Tomato Puree
1.25 Cups Water
1 Tsp Kasuri Methi
Salt

Recipe : 2 Dum Aloo
INGREDIENTS
10 Kashmiri Red Chillies (Deseed)
400 grams Potatoes (Boiled and Peeled)
1 teaspoon Coriander Seeds
1 teaspoon Fennel Seeds
15-20 Pepper Corn
6 Cloves
5 Cardamom
1 inch Cinnamon
1-1/2 Cup Yogurt
2 tablespoon Mustard Oil
1/4 teaspoon Asafoetida
1/4 Turmeric Powder
1 teaspoon Ginger Powder
2 teaspoon Kashmiri Chilli Powder
1/2 Cup Water
Salt, to taste

Recipe : 3 Mushroom Masala
Ingredients
1 tablespoon Oil
1 inch Cinnamon Stick
2 Green Cardamom
1 teaspoon Cumin Seeds
1/2 cup Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/2 cup Tomato, puree
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Coriander Powder
200 grams Mushroom
100 ml Water
1 tablespoon Cashew Nut Powder
1 teaspoon Garam Masala
1 teaspoon Kasuri Methi, crushed

Recipe : 4 Rajma Curry
Ingredients
1 cup Rajma (Kidney Beans)
4 cups Water
1 inch Ginger
4 Garlic Pods
2 Green Chillies
2 tablespoon Butter
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1 big Onion
Salt, to taste
2 big Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/8 teaspoon Asafoetida
1/2 teaspoon Garam Masala
3 tablespoon Fresh Cream
1 teaspoon Kasuri Methi, crushed
Coriander Leaves

Recipe : 5 Methi Chaman
Ingredients
2 cups Water
1 cup Spinach (Palak)
1 cup Methi (Fenugreek) Leaves
2 Green Chillies
2 tablespoon Mustard Oil
1 teaspoon Cumin Seeds
1 Red Chilli
1 medium Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
150 grams Paneer (Cottage Cheese)
1/2 teaspoon Garam Masala
1/3 cup Fresh Cream

Recipe : 6 Vegetable Jalfrezi
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 inch Ginger (Julienned)
3 Red Chillies
3 medium Onion, sliced
Salt, to taste
3 Green Chillies, slit
1 tablespoon Garlic, chopped
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Coriander Powder
1/2 cup Cauliflower, boiled
1/2 cup Green Peas
1/2 cup Baby Corn
1/2 cup Carrot
1/2 cup French Beans
1/2 cup Mixed Bell Pepper
1 cup Tomato, puree
1 tablespoon White Vinegar
1 tablespoon Tomato Ketchup
1 teaspoon Garam Masala
1 teaspoon Kasuri Methi
Coriander Leaves

Recipe : 7 Achari Paneer
Ingredients
6 Red Chillies
2 tablespoon Coriander Seeds
2 tablespoon Fennel Seeds
2 tablespoon Cumin Seeds
1-1/2 tablespoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
2 medium Tomatoes (Diced)
1 medium Capsicum (Diced)
2 tablespoon Oil
1-1/2 teaspoon Kalonji Seeds
1/2 teaspoon Asafoetida
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Chilli Powder
1/2 Cup thin Whisked Curd
1 tablespoon Sugar
400 grams Paneer Cubes
Salt, to taste
Coriander Leaves

Recipe : 8 Ridge Gourd
Ingredients
1 tablespoon Oil
2 medium size Onion, finely chopped
Salt, to taste
2 large Tomato, puree
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Kasuri Methi
2 large Ridge Gourd, finely chopped
3/4 teaspoon Garam Masala
1/2 cup Water
Coriander Leaves

Recipe : 9 Veg Hyderabadi Nizami Handi
Ingredients:
2 Med. Tomato
1 Green Chilli
1/2 inch Ginger
2 Garlic Pods
5 Cashew Nuts
2 Bay Leaf
3/4 Tsp Turmeric Powder
1/2 Tbsp Red Chilli Powder
1/2 Tbsp Coriander Powder
1/2 Tsp Cumin Powder
1/4 Tsp Garam Masala Powder
2 Med. Tomato
15 Cashewnuts (Paste)
1 Bunch Spinach
2 Green Chillies
2 Tbsp Fresh Cream
1/2 Tsp Kasuri Methi
Coriander Leaves
1 Cup Cauliflower Florets
1/3 Cup French Beans
1/3 Cup Green Peas
1/3 Cup Carrot
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Cumin Seeds (Jeera)
1/4 Tsp Carrom Seeds (Ajwain)
3 Green Cardamom
1 inch Cinnamon
2 Med. Onion
1.5 Tbsp Ginger Garlic Paste
Salt

Recipe : 10 Keema Matar
Ingredients
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 cup Onion, finely chopped
Salt, to taste
2 Green Chillies, finely chopped
1 teaspoon Ginger Garlic Paste
1 cup Minced Mutton
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Garam Masala
1 cup Tomato, finely chopped
1/2 cup Water
1/4 cup Green Peas
1/2 teaspoon Lime Juice
1/4 teaspoon Kasuri Methi
Coriander Leaves

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