10 Pongal Festival Recipes | Best Pongal Recipes | Thai Pongal Recipes | Ven Pongal | Pongal Recipes | She Cooks

10 Pongal Festival Recipes | Best Pongal Recipes | Thai Pongal Recipes | Ven Pongal | Pongal Festival Special Recipes

Recipe : 1 Sweet Pongal
Ingredients
125 grams Moong Dal
125 grams Raw Rice
2-1/4 cup Water
250 ml Milk
300 grams Jaggery
4 tablespoon Ghee
20 Cashew Nuts
20 Raisins
1/4 teaspoon Cardamom Powder
60 grams Dry Coconut, grated

Recipe : 2 Sooji Pongal
Ingredients
1/4 cup Moong Dal, roasted
2-1/2 cups Water
1/2 cup Sooji
2 tablespoon Ghee
2 teaspoon Pepper Corn
1 teaspoon Cumin Seeds
8 Cashew Nuts
2 teaspoon Ginger, chopped
1 Green Chilli, slit
1 sprig Curry Leaves
Salt, to taste

Recipe : 3 Millet Pongal
Ingredients
1/2 cup Foxtail Millet
1/4 cup Moong Dal, roasted
Pink Salt, to taste
2 cups Water
1 tablespoon Desi Ghee
1 teaspoon Cumin Seeds
1/2 teaspoon Pepper Corns
8-10 Cashew Nuts
2 Green Chillies
1 teaspoon Ginger, grated
1 sprig Curry leaves
1/8 teaspoon Asafoetida

Recipe : 4 Ven Pongal
Ingredients
1 cup Raw Rice
1 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
10 Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
5 cups Water
Salt, to taste

Recipe : 5 Ghee Rice
Ingredients:
1 Cup Basmati Rice
1 inch Ginger
5-6 Garlic Pods
3.5 Tbsp Ghee
1 inch Cinnamon
1 Aniseed
4 Cardamom
2 Bay Leaves
6 Cloves
1 Small Piece Mace
2 Green chillies
1 Tbsp Cashew Nuts
1 Tbsp Raisins
Salt to taste

Recipe : 6 Tomato Rice
Ingredients:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
4 Green Chillies
1 Sprig Curry Leaf
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
1 Bowl Cooked Basmathi Rice
Salt

Recipe : 7 Lemon Rice
Ingredients
2 cups Cooked Rice
1 tablespoon Peanuts
1 teaspoon Urad Dal
1 teaspoon Chana Dal
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
1 tablespoon Lime Juice
10 Cashew Nuts
2 Red Chillies
2 Green Chillies
1 tablespoon Oil
Salt, to taste

Recipe : 8 Tamarind Rice
Ingredients
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
Curry Leaves
1 tablespoon Peanuts, roasted
Asafoetida, a pinch
Salt, to taste
1/4 cup Tamarind Pulp
1 cup Rice, boiled

Potato Fry
Ingredients
1 teaspoon Oil
1/2 cup Potato, peeled & chopped
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder

Recipe : 9 Coconut Rice
Ingredients:
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1/2 Tsp Mustard Seeds
4 Red Chillies (Dried)
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
1 Tsp Ginger
2 Green Chillies
1 Tbsp Roasted Peanuts
1 Tbsp Cashewnuts
1 Cup Grated Fresh Coconut
Salt

Recipe : 10 Kerala Style Varutharacha Sambar
Ingredients
1/3 Cup Tur Dal
1/2 Tsp Turmeric Powder
1/2 Tbsp Tamarind
1 Cup Ash Gourd
1 Cup Brinjal
1 Cup Pumpkin
1/2 Cup Drumstick
1/2 Cup Snake Gourd
1/4 Cup French Beans
3.5 Tbsp Coconut Oil
8 Shallots
1/2 Cup Tomato
1 Tsp Chana Dal
1/2 Tsp Urad Dal
1 Tbsp Coriander Seeds
7 Red Chillies
1/2 Freshly Grated Coconut
1 Tsp Mustard Seeds
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt

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