10 minutes gravy | gravy for rice | झटपट 10 मिनट में बनाएँ ग्रेवी | #foodingale | Foodingale

This gravy goes well with rice, chapati and lachha parantha. You can add fried paneer, boiled/fried chap, boiled nutrela chunks to make it a main course dish. I have used the basic ingredients which are easily available in every kitchen.

INGREDIENTS
- Onion (प्याज)
- Tomato (टमाटर)
- Garlic (लहसुन)

- Green Chilly (हरी मिर्च)
- Cream (मलाई)

- Table Salt (नमक)
- Red Chilly Powder (पीसी लाल मिर्च)
- Garam Masala (गरम मसाला)
- Kasoori Methi (कसूरी मेथी)


Please watch this video till the end to see the full recipe.


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