10 Instant Breakfast Recipes | Quick And Easy Breakfast Recipe | Healthy Breakfast Recipe Recipe : 1 Ragi PaniyaramIngredients:1/2 Cup Semolina (Sooji /Rava)1/2 Cup Ragi Flour1/2 Cup Yogurt / Curd1/4 Cup Dill Leaves1/4 Inch Ginger5-6 Shallots1 Green Chilli1/4 Tsp Asafoetida1/4 Tsp Baking SodaSaltCoconut OilCoriander Garlic Chutney:1 Cup Coriander Leaves1/2 Cup Mint Leaves3 Pods Garlic1 Inch Ginger3 Green Chillies2 Tbsp Roasted Gram Dal1/2 Tsp Cumin Seeds1 Tsp Chaat Masala1/2 Tsp Sugar1/8 Tsp Asafoetida1 Tbsp Lemon JuiceSaltRecipe : 2 Wheat DosaDosa1/2 Cup Semolina (Sooji)1/4 Cup Wheat Flour (Atta)1 Med Onion1 Inch Ginger1 Green Chilli1/8 Tsp Baking Soda1/2 Cup CurdSaltPoondu ChutneyIngredients7 Shallots, chopped20 Garlic Pods8 Red Chillies5 Kashmiri Chillies3 tablespoon Gingelly OilCurry LeavesTamarind, small pieceSalt, to taste1/2 teaspoon Mustard Seeds1/2 teaspoon Urad DalAsafoetida a pinchRecipe : 3 Sooji AppeIngredients:1.5 Cups Semolina (Sooji)3 Tbsp Wheat Flour ( Atta)2 Tbsp Sugar 1 Tsp YeastSaltRecipe : 4 Masala PancakeIngredients1 cup Besan (Gram Flour)1/2 cup Water2 tablespoon Onion2 tablespoon Tomato1/4 cup Mixed Vegetables2 tablespoon CorianderSalt, to taste1/4 teaspoon Pepper Powder1/2 teaspoon Cumin Powder1-1/2 teaspoon Brown Sugar1/2 teaspoon Ginger, grated1/2 teaspoon Amchur Powder1 Green ChilliOilButterRecipe : 5 Sooji PongalIngredients1/4 cup Moong Dal, roasted2-1/2 cups Water1/2 cup Sooji2 tablespoon Ghee2 teaspoon Pepper Corn1 teaspoon Cumin Seeds8 Cashew Nuts2 teaspoon Ginger, chopped1 Green Chilli, slit1 sprig Curry LeavesSalt, to tasteRecipe : 6 Fara Recipe Ingredients: 1/4 Cup Chana Dal1/4 Cup Urad Dal2 Green Chillies3 Tbsp Coriander Leaves1 Inch Ginger1 Cup Rice Flour1 Tbsp GheeSaltRecipe : 7 Jowar RotiIngredients1 cup Methi Leaves1/2 cup Cucumber, grated2 Green Chillies, chopped1 small Onion1 medium Carrot, gratedSalt, to taste1/3 teaspoon Ajwain 1/4 teaspoon Cumin Seeds1/2 teaspoon Turmeric Powder1/2 teaspoon Pepper Powder1/4 teaspoon Cumin Powder, roasted1 cup Jowar Flour1/4 cup Water, hotGheeRecipe : 8 Paddu Using leftover RiceIngredients:1 Cup leftover Rice2 Tbsp Semolina (Sooji)1 Tbsp Curd2 Tbsp Onion7-8 Curry Leaves1 Tbsp Coriander Leaves1 Green Chilli1/8 Tsp Turmeric Powder1/8 Tsp AsafoetidaSaltCoconut OilCoconut Coriander Chutney PreparationIngredients:1 Cup Coriander Leaves3 Green Chillies1/2 Inch Ginger2 Garlic Pods1 Tsp Cumin Seeds2 Tsp Lemon Juice3 Tbsp Desiccated CoconutSaltRecipe : 9 Instant PancakesPancake Mix PreparationIngredients1-1/2 cup Whole Wheat Flour1/2 cup Refined Flour1/4 teaspoon Salt1/2 teaspoon Cinnamon Powder3 tablespoon Powdered SugarPancake PreparationIngredients1 cup Pancake Mix2 tablespoon Oil2 tablespoon Water1 cup MilkButterHoney or Maple SyrupRecipe : 10 Sooji PancakeIngredients1 cup Sooji1/2 cup Curd1/2 cup Water1 tablespoon Oil1 teaspoon Mustard Seeds2 Green Chillies1/4 cup Onion1 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder1/4 teaspoon Garam Masala3 Potatoes, boiled & mashedSalt, to tasteWater1/2 teaspoon Baking SodaThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#InstantBreakfastRecipes#SimpleBreakfastRecipe#QuickAndEasyBreakfastRecipe