10 Incredibly Easy Carrot Recipes That Taste Delicious | She Cooks

10 Incredibly Easy Carrot Recipes That Taste Delicious

Recipe : 1 Carrot Soup
Ingredients:
2 Tbsp Butter
2 Garlic Pods
1 Inch Ginger
1 Med. Onion
4 Med. Carrot
1 Tsp Salt
1/2 Tsp Crushed Pepper

Recipe : 2 Carrot Sambharo
4 Med. Carrot
3/4 Tsp Mustard Seeds
1 Tsp Sesame Seeds
1 Tbsp Oil
1 Green chili
2 Pinch Turmeric Powder
1 Pinch Asafoetida
1/4 Tsp Lemon Juice
Salt

Recipe : 3 Carrot Milk
Ingredients
1/4 cup Carrot, grated
1/2 cup Water
200 ml Milk
1 tablespoon Jaggery

Recipe : 4 Carrot Halwa
Ingredients
1 teaspoon Ghee
1 Cardamom, crushed
1 tablespoon Cashew Nut
1 cup Carrot, grated
1 cup Milk
2 tablespoon Jaggery powder
Pistachio

Recipe 5: Carrot Ladoo
Ingredients
1 cup Carrot, grated
1/2 cup Desiccated Coconut
2 tablespoon Cashew, crushed
1 tablespoon Raisins
1/4 teaspoon Cardamom Powder
2 tablespoon Condensed Milk
2 tablespoon Milk Powder
Oil
Cashew

Recipe 6: Carrot Cutlet
Ingredients
1 cup Roasted Gram
1 teaspoon Fennel Seeds
4 pods Garlic
1 medium Onion
2 Green Chillies
1 tablespoon Mint Leaves
1 tablespoon Coriander Leaves
Salt, to taste
3 tablespoon Water
Oil

Recipe 7: Carrot Samosa
Ingredients
Oil
1 cup Onion
Salt, to taste
1 cup Carrot, grated
1/2 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 cup Coriander Leaves
Papad

Recipe : 8 Carrot Uthappam
Ingredients
1 bowl Dosa Batter
1 Carrot, grated
1 Green Chilli, chopped
1 sprig Curry Leaves, chopped
4 Shallots, chopped
Pink Salt, to taste
Green Chilli, chopped
Curry Leaves
Coconut Oil

Coconut Chutney
Ingredients
1 cup Coconut Meat
3 Shallots
1 Green Chilli
1 sprig Curry Leaves
Pink Salt, to taste
2 tablespoon Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1 Red Chilli
1 sprig Curry Leaves

Recipe 9: Carrot Rice
Ingredients
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1 teaspoon Cumin Seeds
Curry Leaves
2 Red Chillies
1 Green Chilli, slit
1 medium Onion, finely chopped
Salt, to taste
1 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
2 tablespoon Coconut, grated
1 bowl Rice, cooked

Recipe 10: Carrot Fry
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Cumin Seeds
2 Green Chillies, slit
Curry Leaves
1/2 cup Onion, finely chopped
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Carrot
1 tablespoon Water
1/2 teaspoon Chilli Powder
1 tablespoon Coconut, grated

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