10 Best Veg Starter Recipes | She Cooks

10 Best Veg Starter Recipes

Recipe : 1 Paneer Ghee Roast
Ingredients:
400 gms Paneer (Cottage Cheese )
1 tbsp Coriander Seeds
1 Tsp Cumin Seeds
1/2 Tsp Pepper Corn
1/2 Tsp Fennel Seeds
1/4 Tsp Fenugreek Seeds
4 Cloves
1 inch Ginger
5 Garlic Pods
8 Kashmiri Red Chilies
2 Tbsp Tamarind Pulp
2 Tbsp Ghee
1 Onion - med.
2 Tbsp Curd
1/2 Tsp Jaggery
1 Sprig Curry Leaf
Salt

Recipe : 2 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter

Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water

Recipe : 3 Gobi 65
Ingredients:
1 Med. Cauliflower (Gobi)
1/4 Cup Maida (Plain flour)
1/4 Cup Rice Flour
1/8 cup Corn Flour
1 Tsp Ginger Garlic Paste
2 Tbsp Curd
1 Tbsp Kashmiri Chili Powder
1 Tsp Garam Masala
1/8 Tsp Baking Powder
1 Tsp Lemon Juice
1/4 Tsp Hot Oil
Oil
Salt

Recipe : 4 Bhel Puri
Ingredients
2 Cups Murmura (Puffed Rice)
1 Small Onion
1 Small Tomato
1 Med. Potato
1/2 Cup Boiled Chickpeas
1/4 Cucumber
5-6 Papdi
3 Tbsp Aloo Bhujia or Mixture
2 Tbsp Fried Peanuts
1/2 Tsp Amchur (Dry Mango Powder)
1/2 Tsp Chaat Masala
1/4 Tsp Cumin Powder
1/4 Tsp Chilli Powder
1/4 Tsp Black Salt
3 Tbsp Dates Tamarind Chutney
2 Tbsp Green Chutney
1 Tsp Lemon Juice
2 Tbsp Sev
1 Green Chilli
Coriander Leaves

Recipe : 5 Kachori
Ingredients:
1 Cup All Purpose Flour (Maida)
1/4 Tsp Salt
1 Pinch Baking Soda
1/8 Cup Ghee or Oil
1/4 Cup Water or Add As Required
1/4 Cup Moong Dal
1/2 Tsp Ghee
1/8 Tsp Turmeric Powder
1/4 Tsp Red Chilli Powder
1/2 Tsp Cumin Powder
1/2 Tsp Dry Ginger Powder
1/2 Tsp Coriander Powder
1/2 Tsp Crushed Fennel Seeds
1/2 Tsp Dry Mango Powder (Amchur Powder)
Salt
Oil

Recipe : 6 Rice Cutlet
Ingredients
1 cup Cooked Rice, leftover
1 medium Potato, boiled
1 small Onion
3 tablespoon Gram Flour (Besan)
1 inch Ginger, grated
2 Green Chillies
2 tablespoon Coriander Leaves
Salt, to taste
1/4 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Cumin Powder
1/4 teaspoon Chaat Masala
Oil
Bread Crumbs

Recipe : 7 Medu Vada
Ingredients:
1 Cup Sooji (Semolina / Rava)
3/4 Cup Curd
1 Inch Ginger
2 Green Chillies
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
1/4 Tsp Baking Soda (Optional)
Oil
Salt

Recipe : 8 Green Chutney Sandwich
Ingredients
2 Green Chillies
2 Garlic Pods
1/4 inch Ginger
2 tablespoon Peanuts
2 tablespoon Bhujia Sev
Salt
1/2 teaspoon Chaat Masala
1/2 tablespoon Lemon Juice
2 tablespoon Water
Coriander Leaves, handful
1/3 cup Sweet Corn
1/2 cup Yogurt
Bread Slices
Butter

Recipe : 9 Verki Puri
Ingredients:
1.5 Cups Maida (Plain Flour)
1 Tsp Cumin Seeds (Jeera)
1 Tsp Crushed Pepper
1/2 Tsp Ajwain (Carom Seeds)
Ghee (Clarified Butter)
Oil
Salt

Recipe : 10 Instant Masala Vada
Masala Vada Premix Preparation
Preparation
1/4 cup Rice
1/3 cup Toor Dal
1/3 cup Moong Dal
3/4 cup Chana Dal
2 tablespoon Urad Dal
Water
1 tablespoon Pepper
1 tablespoon Cumin Seeds
Salt, to taste
1/4 teaspoon Asafoetida
4 Red Chillies

Masala Vada Preparation
Ingredients
1 cup Masala Vada Premix Powder
Water
1 small Onion, finely chopped
1 Green Chilli, chopped
5-7 pods Garlic
1 tablespoon Curry Leaves
1 tablespoon Coriander Leaves
1 teaspoon Fennel Seeds
Salt, to taste
Oil

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