10 Best Veg Biryani Recipes | Non Veg Biryani Recipes | She Cooks

10 Best Veg Biryani Recipes | Non Veg Biryani Recipes

Recipe : 1 Kuska
Ingredients:
250 gms Basmati Rice
8-10 Garlic Pods
1 inch Ginger
1 Green Chili
1 Black Cardamom
1 Tbsp Oil
1 Tbsp Ghee
1 inch Cinnamon
1 Star Anise
1 Green Cardamom
1 Bay Leaf
2 Cloves
1 Med. Onion
1 Med. Tomato
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1/2 Tsp Lime Juice
Salt

Recipe : 2 Veg Biryani
1 Tbsp Ghee
3 Tbsp Oil
1 Cinnamon Stick
1 Ani Seed
2 Cloves
2 Cardamom
1 Bay Leaf
1 Onion
1 Green chilli
1 Tbsp Ginger Garlic Paste
1 Tomato
Mint Leaf (Handful)
1/2 Cup Carrot
1/2 Cup Beans
1/2 Cup Potato
1 Cup Green Peas
1 Tsp Chilli Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1.5 Cups Water
1 Cup Basmati Rice
Salt

Recipe : 3 Tomato Bath
Ingredients:
2 Cups Basmati Rice
1 inch Ginger
10 Garlic Pods
4 Green Chillies
2 inch Cinnamon
20 Pepper Corns
2 Tbsp Oil
1 Tbsp Butter
2 Bay Leaves
4 Cloves
2 Green Cardamom
2 Onion - Med.
6 Tomatoes - Med.
1/2 Cup Green Peas
1/2 Tsp Turmeric Powder
2 Tsp Chilli Powder
1 Tsp Coriander Powder
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves

Recipe : 4 Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 medium Tomato
2 medium Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water

Recipe : 5 Mushroom Dum Biryani
Ingredients:
3 Tbsp Ghee
2 Cloves
1 inch Cinnamon
1 Black Cardamom
3 Green Cardamom
2 Mace Strands
2 Bay Leaf
1/4 Cup Jeera (Cumin Seeds)
1/4 Shahi Jeera
2 Onion-Big
1 Tbsp Ginger Garlic Paste
2 Green Chilli
200 Gms Button Mushroom
1 Tomato-Big
1/4 Tsp Turmeric Powder
1 Tsp Kashmiri Red Chilli Powder
3 Tbsp Curd (Whisked)
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1 Cup Basmati Rice
1 Tsp Garam Masala
1/4 Tsp Kewra Water
10-12 Cashews
Saffron Strands

Recipe : 6 Aloo Matar Pulao
Ingredients:
1 Tbsp Ghee
1 Tbsp Oil
1 inch Cinnamon
2 Green Cardamom
3 Cloves
1 Star Anise
1 Bay Leaf
2 Onion - Med.
2 Green Chilli
1 Tsp Ginger Garlic Paste
2 Tomato - Med.
1/4 Tsp Turmeric Powder
2 Tsp Chilli Powder
1/2 Cup Green Peas
3 Large Potato
1/2 Tsp Garam Masala
Juice of 1/2 Lime
Coriander Leaves
Mint Leaves
2 Cups Basmati Rice
Salt
3.5 Cups Water

Recipe : 7 Ambur Veg Biryani
Ingredients:
1/4 Cup Oil
3 Cloves
2 Cardamom
2 inch Cinnamon
3 Tbsp Ginger Garlic Paste
1/2 cup Onion
3 Tbsp Red Chilli Paste
1/2 Cup Green Peas
1/2 Cup Cauliflower
1/4 Cup Potato
1/4 Cup Carrot
1/4 Cup Beans
1/2 Cup Tomato
1/2 Cup Curd
Juice of 1/2 Lime
2 cup Jeera Rice
Coriander Leaves
Mint Leaves
Salt

Recipe : 8 Egg Dum Biryani
Ingredients
3 cups Water
1 inch Cinnamon
4 Clove
3 Cardamom
2 teaspoon Ghee
400 grams Basmati Rice
Salt, to taste
1-1/4 teaspoon Garam Masala
1-1/4 teaspoon Chilli Powder
1/2 teaspoon Turmeric Powder
6 Eggs, boiled and half cut
1 tablespoon Oil
1 Bay Leaf
1 inch Ginger
3 large Onion, finely chopped
1 tablespoon Ginger Garlic Paste
Mint Leaves, handful
Coriander Leaves
2 Green Chillies, slit
2 Tomatoes, finely chopped
1 teaspoon Coriander Powder
1/4 cup Yogurt
Coriander Leaves

Recipe : 9 Chicken Biriyani
Ingredients
500 grams Chicken
400 grams Basmati Rice
2 big Onion, thinly chopped
2 medium Tomato, finely chopped
2 tablespoon Ginger Garlic Paste
30 ml Oil
20 ml Ghee
2 Bay Leaf
1 inch Cinnamon
7 Cloves
7 Green Cardamom
1 Star Aniseed
1 Mace
1 teaspoon Fennel Seeds
1 teaspoon Cumin Seeds
1/2 teaspoon Pepper Corn
2 teaspoon Coriander Seeds
3 Green Chillies, slit
1/4 teaspoon Turmeric Powder
1 tablespoon Chilli Powder
Mint, handful
Coriander Leaves, handful
1/4 cup Yogurt
Salt, to taste
2-1/2 cups Water

Recipe : 10 Mutton Biryani
Ingredients
500 grams Mutton
1 teaspoon Chilli Powder
1 cup Water
3 tablespoon Oil
3 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon Stick
2 Cloves
2 Green Cardamom
1 Aniseed
1 cup Onion, long cut
6 Green Chillies, slit
Salt, to taste
1/2 cup Mint & Coriander Leaves
2 tablespoon Ginger Garlic Paste
1 teaspoon Garam Masala
1/4 cup Shallot, paste
1 tablespoon Chilli Powder
1 tablespoon Coriander Powder
1 cup Tomato, chopped
1/4 cup Yogurt
4 cups Water, hot
2 cups Rice
1 teaspoon Lemon Juice

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