1 Minute Recipe | Peach & Apricot Quinoa with Prawns | Seonkyoung Longest

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Peach & Apricot Quinoa with Prawns Ingredients
Serves 3

For Quinoa Salad
2 cups / 370g cooked quinoa
1 peach, cut into 1/2-inch cubes
2 apricots, cut into 1/2-inch cubes
¼  red onion, small dice (approximately 1/4 cup)
¼  red bell pepper, cut into 1/2-inch cubes (approximately 1/4 cup)
1 jalapeno, seeded, small dice
Handful cilantro, roughly chop
Juice form1 fresh lime
3 Tbs / 45ml extra virgin olive oil
1 ½ tsp / 7g sea salt
½ tsp / 2g black pepper

For Prawns
14 oz / 400g prawns, peeled and deveined (You can use jumbo or large shrimp and reduce cooking time)
1 Tbs / 15g butter
Pinch of salt and pepper