These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/1-dollar-giant-cinnamon-rolls-but-cheaperIngredients Needed:Dough:-1 cup (240ml) milk-3/4 cup (164g) granulated sugar-1 tablespoon (12g) instant yeast-1/2 cup (112g) unsalted butter, softened -2 large eggs-1/2 teaspoon (5g) fine sea salt -3g Amylase *optional* -4 cups (600g) all-purpose flourFilling:-1 cup (242g) salted butter, softened-3/4 cup (164g) granulated sugar -1.25 tablespoons (10g) ground cinnamon -mix to a paste Frosting:- 4 oz (115g) cream cheese- 1 cup (120g) confectioners sugar- 2.5-3 tablespoons milk