1 Batter = Instant Appam, Dosa, Uttapam | The Ultimate Batter! | South Indian Recipes | Kunal Kapur | Kunal Kapoor

बेटर एक, आइटम अनेक! One batter, multiple South Indian Dishes!

Yes, you read that right! Today's video is extra special for all the South Indian Lovers on my channel. This ultimate batter recipe is too good to be true, as with one batter you can simply make your appams, dosa and uttapam in the mornings without any hassle.

So what are you waiting for? Get your ingredients and start cooking. Don't forget to like and share this video with your friends and family if you like it.

#1Batter3Recipes #Appam #Uttapam #Dosa #SouthIndianRecipe #KunalKapurRecipes #ChefKunal #ChefkunalKapur #SouthIndian #Snacks #BreakfastRecipe #SouthIndianBreakfast

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The Ultimate Batter
(Instant Appam, Dosa, Uttapam)
Prep time - 10mins
Cooking time - 20mins

Makes - 2 each
Ingredients:
Sooji (semolina) - 200gm (1cup +2tbsp)
Yoghurt - 100gm (8tbsp)
Salt - ¾ tsp
Sugar - ¾ tsp
water - 1 cup
Eno (fruit Salt) or Baking Soda - 1½ tsp 

For Uttapam:
Tomatoes, Chopped - 3tbsp
Onion, Chopped - 3 tbsp
Ginger, Chopped - 2tsp
Green chilli chopped - 1 no
Coriander chopped - a handful
Oil - To Drizzle

Step 1: Grind semolina with curd, salt and some powdered sugar. add water to it and grind it till it forms a batter.

Step 2: Give it a rest for 5 minutes.

Step 3: To ferment the batter, add baking soda or eno. the batter is ready after that.

Step 4: To make an appam, add the batter to a pan, in the centre. It will spread itself. Cook it till you see air pockets on the top.

Step 5: To make dosa, spread the batter evenly on a pan, in a circular motion. Add some oil to the top.

Step 6: To get a crisp dosa, keep the batter thick, for a flaky one, keep it very thin with more oil.
Roll the dosa with your hands and it’ll be ready.

Step 7: To make the uttapam, add the batter in one place and don’t spread it around.

Step 8: After adding the batter, wait for 10 to 15 seconds and add your favourite toppings.

Step 9: Cook till the air pockets are visible and cook it only from one side and your uttapam will be ready.

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Check out other #SouthIndianRecipes on my channel below: