1 Batter 4 Types Of Pakoda| 1 ही घोल से प्लैटर बनाने का सबसे आसान तरीका | Pakora Platter / Pakoda | | Tarla Dalal

1 ही घोल से, प्लैटर बनाने का सबसे आसान तरीका | 1 Batter 4 Types Of Pakora | Pakora Platter | Pakoda/Bhajiya/Vada Platter | Marinated Baingan Pakora | Stuffed Onion Pakora | Cheesy Paneer Pakora | Spicy Mirchi Pakora | Bhajiya Recipe | Street Style n Evening Snack Recipe |
Recipe link : https://www.tarladalal.com/baingan-pakoda-brinjal-pakora-42907r
https://www.tarladalal.com/stuffed-onion-pakoda-bharwa-pyaz-ka-pakoda-42909r
https://www.tarladalal.com/stuffed-paneer-pakora-cottage-cheese-pakora-42913r
https://www.tarladalal.com/mirchi-pakora-spicy-mirchi-pakoda-42914r
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The very sight of pakoras can make you drool! They are each one's favourite, especially with a cup of masala chai in the rainy season. Try our assorted pakora platter which includes Marinated Baingan Pakora, Stuffed Onion Pakora, Cheesy Paneer Pakora and Spicy Mirchi Pakora. Whichever option you choose to try your hand at, they are sure to be loved by your guests!
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Ingredients
To Be Mixed Into A Batter (using 1 1/2 Cups Of Water)
2 cups besan (bengal gram flour)
4 tbsp rice flour (chawal ka atta)
2 tsp chilli powder
1 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
2 pinches of baking soda
salt to taste
2 tbsp hot oil

For Baingan Pakoda
1 medium sized brinjal (baingan / eggplant)
1 tbsp coriander (dhania)
1 tbsp fennel seeds (saunf)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
4 tbsp mustard (rai / sarson) oil

For Stuffed Onion Pakoda
4 small onions
To Be Mixed Into A Potato Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1/4 tsp chilli powder
1/4 tsp chaat masala
1/2 tsp turmeric powder (haldi)
salt to taste

For Stuffed Paneer Pakora
2 cheese slices
16 thin sliced paneer (cottage cheese)
chaat masala for sprinkling
4 tsp green chutney
oil for deep-frying

For Mirchi Pakora
10 bhavnagri chillies
To Be Mixed Into A Masala Powder
2 tsp chaat masala
2 tsp freshly ground black pepper (kalimirch)
1 tsp salt
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For full recipe below is the link
https://www.tarladalal.com/baingan-pakoda-brinjal-pakora-42907r
https://www.tarladalal.com/stuffed-onion-pakoda-bharwa-pyaz-ka-pakoda-42909r
https://www.tarladalal.com/stuffed-paneer-pakora-cottage-cheese-pakora-42913r
https://www.tarladalal.com/mirchi-pakora-spicy-mirchi-pakoda-42914r
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