$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes

Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.
Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich.

This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.

MONEY & CALORIES
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Sourdough Bread : 5 / kg , one 70 g - big wide slice of sourdough bread. = 0.35 per Tartine. and 186 calories.
BELL PEPPER 150G : 6.5 / kg, so 0.40
Medium Organic Egg 60g : 0.50
1/4 small Chili : 0.03
Spring onions : 12 /kg : used about 5 grams so : = 0.06 per Tartine and 2 calories
Regular onion : 0.04
Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40 per liter or 928g. = so 0.03 per Tartine and 40 calories
sums up to 1.41 per tartine but i am sure its a bit less.
1.57 US Dollars or 1.12 British pounds.

Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr !Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr

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Lots of love,
Alex