1. Thinly slice the zucchini. 2. Place in a colander in layers, sprinkling each layer with salt. 3. Let drain for several hours. 4. Mix the drained zucchini with the thinly sliced potatoes in a large bowl. 5. Add the tomatoes. 6. Lightly oil a large baking dish. 7. Spread one layer of potatoes on bottom of pan. 8. Spread soft cheese on top. 9. Cover with a layer of zucchini. 10. Sift a thin layer of flour over the mixture and spread a little of mint and cheese. 11. Repeat the procedure. 12. Spread a final layer of cheese. 13. Sprinkle the sesame on the top of the dish. 14. Cook in a medium oven at 350F (170°C) for one and a half hours. 15. Let cool slightly and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
