Ziti With Creamy Pesto And Italian Sausage

1. Cook sausage according to the package directions.

2. Meanwhile, cook pasta according to package directions.

3. Cool sausage slightly. Cut into ½-in. coin slices; set aside.

4. Combine Alfredo sauce and pesto in a large bowl. Add sausage.

5. Drain pasta; add to sausage / sauce mixture. Toss to combine. Sprinkle with Parmesan. Serve immediately.

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Nutrient	Quantity
Total fats	144.3774 g
Protein	154.3972 g
Carbohydrates	2.9484 g
Energy	1972.8991 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9368 g
Water	587.5628 g
Aspartic acid	5.3796 g
Calcium, Ca	616.5812 mg
Niacin	19.7285 mg
Vitamin A, RAE	136.0003 g
Arginine	3.8193 g
Riboflavin	1.442 mg
Glutamic acid	8.9358 g
Sodium, Na	3624.0316 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8265 g
Total lipid (fat)	144.3774 g
Manganese, Mn	0.2631 mg
Proline	3.0073 g
Fatty acids, total saturated 16:0	30.5266 g
Choline, total	294.6673 mg
Serine	2.5038 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.9849 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.9048 mg
Selenium, Se	188.6512 g
Ash	17.687 g
Fatty acids, total saturated 18:1 undifferentiated	58.6629 g
Pantothenic acid	2.3133 mg
Phenylalanine	2.1636 g
Copper, Cu	1.4962 mg
Thiamin	3.1204 mg
Retinol	136.0003 g
Methionine	1.5694 g
Iron, Fe	11.6991 mg
Carbohydrate, by difference	2.9484 g
Phosphorus, P	1460.1038 mg
Folate, total	104.2876 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	3.6197 g
Cholesterol	571.3978 mg
Valine	2.5946 g
Fatty acids, total saturated 18:2 undifferentiated	16.5697 g
Glycine	3.9236 g
Fatty acids, total saturated 14:0	2.5492 g
Zinc, Zn	12.6526 mg
Isoleucine	2.3587 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	19.0505 g
Leucine	4.3363 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	104.2876 g
Tryptophan	0.5171 g
Vitamin C, total ascorbic acid	9.0719 mg
Tyrosine	1.8643 g
Vitamin B-12	8.661 g
Vitamin K (phylloquinone)	0.4533 g
Fatty acids, total saturated	51.6956 g
Histidine	1.8643 g
Fatty acids, total monounsaturated	65.4441 g
Threonine	2.5537 g
Folate, food	104.2876 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	154.1699 mg
Lysine	4.9124 g
Potassium, K	2190.2591 mg
Cystine	0.6532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	1 jar	0	0	0
Italian sausage	1 lb	1569.4315	2.9484	142.1107
alfredo sauce	1 jar	0	0	0
ziti pasta	1 lb	403.4676	0	2.2667