1. Spray non-stick cooking spray on pan. 2. Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped. 3. Season to taste with salt and pepper. 4. Cook lasagne as directed on package. 5. Cut peppers into small pieces. 6. Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste. 7. Preheat oven to 350°F. 8. Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken. 9. Top with a layer of pasta, sauce and Parmesan cheese. 10. Bake for 40-50 minutes. 11. Let lasagne settle for a few minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
