1. In double boiler over boiling water melt butter or margarine. 2. Stir in flour, salt, mustard and cayenne until blended. 3. Stir in milk and worcestershire and cook, stirring constantly, until thickened. 4. Stir in cheese and cook, stirring just until melted and blended. 5. Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes. ---------------------------------------------------------------------------
Nutrition
Ingredients
